Description
A zesty and refreshing Ginger Salad Dressing made with fresh grated carrots, ginger, and shallots, perfectly balanced with rice vinegar, soy sauce, and a touch of coconut sugar. This quick and easy dressing adds vibrant flavor to any salad and can be whipped up in just 5 minutes.
Ingredients
Vegetables and Aromatics
- 3/4 cup carrots (peeled & grated)
- 1 tablespoon ginger (grated)
- 1 tablespoon shallots (grated, more if desired)
Liquids and Seasonings
- 1/2 cup extra virgin olive oil
- 3 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 3 teaspoons coconut sugar
- 1/4 teaspoon kosher salt
Instructions
- Blend: Combine all the ingredients—grated carrots, ginger, shallots, olive oil, rice vinegar, soy sauce, coconut sugar, and kosher salt—into a small food processor or blender. Blend on high speed until the mixture is fully combined and smooth in texture.
- Serve: Pour the dressing over your favorite salad. It pairs wonderfully with fresh greens and is especially delicious drizzled over a Ginger Salad with Shrimp. Enjoy immediately or store in the refrigerator for later use.
Notes
- Adjust the amount of grated shallots according to your taste preference for a milder or stronger onion flavor.
- For a sweeter dressing, add a bit more coconut sugar.
- Can be stored in an airtight container in the refrigerator for up to 5 days.
- Shake or whisk well before each use as ingredients may separate upon standing.
- Use tamari instead of soy sauce for gluten-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: Blending
- Cuisine: Asian-inspired