Description
This Gingerbread Fudge combines rich white chocolate and condensed milk with warm festive spices and crunchy gingerbread men for a delicious holiday treat. Easily prepared on the stovetop, the fudge is set in the fridge and decorated with sprinkles for a delightful and festive dessert that yields 50 bite-sized squares.
Ingredients
Fudge Base
- 397 g condensed milk (one tin)
- 600 g white chocolate, chopped
- 3 tsp ground ginger
- 1/2 tsp ground nutmeg
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Mix-Ins & Decoration
- Gingerbread men, chopped (amount sufficient for mixing and topping, approximately 100 g)
- Christmas sprinkles, for garnish
Instructions
- Prepare the Tin: Line a 9-inch square tin with parchment paper to ensure easy removal and a nice depth of fudge with the added gingerbread biscuits.
- Combine Ingredients: In a heavy-based pan, add the chopped white chocolate, condensed milk, vanilla extract, ground ginger, nutmeg, and cinnamon.
- Melt Gently: Heat the mixture on low, stirring frequently to prevent the chocolate from burning and to blend all ingredients smoothly into a creamy fudge base.
- Add Gingerbread Pieces: Stir in three-quarters of the chopped gingerbread men quickly to incorporate them evenly throughout the fudge mixture.
- Pour and Decorate: Pour the fudge into the prepared tin, smoothing the surface. Scatter the remaining chopped gingerbread men and Christmas sprinkles on top, pressing them gently into the fudge.
- Set the Fudge: Refrigerate the fudge for at least 3-4 hours or overnight until fully set.
- Cut and Chill: Once firm, remove the fudge from the tin and cut into approximately 50 small squares. Return the pieces to the fridge for a few more hours to complete the setting process before serving.
Notes
- Use a heavy-based pan to help control heat and prevent burning chocolate.
- Ensure gentle, low heat when melting chocolate to maintain smoothness.
- Press the gingerbread and sprinkles into the fudge gently to avoid them sinking to the bottom.
- Store fudge in an airtight container in the fridge for up to one week.
- For variation, use dark or milk chocolate instead of white chocolate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: Western