Description
This rich and savory Gouda and Caramelized Onion Dip combines the sweet depth of slowly caramelized onions with creamy smoked Gouda and a blend of cream cheese, sour cream, and mayonnaise. Baked until bubbly and golden, this indulgent dip is perfect for parties, game days, or a cozy appetizer with crusty bread or crackers.
Ingredients
Main Ingredients
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces smoked Gouda cheese, shredded
- 4 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 clove garlic, minced
- 1 tablespoon fresh chives, chopped (for garnish)
Instructions
- Caramelize the Onions: Melt the unsalted butter in a large skillet over medium-low heat. Add the thinly sliced yellow onions along with salt and pepper. Cook slowly, stirring occasionally, for 30-40 minutes until the onions are deeply golden brown and have reached a rich caramelized texture and flavor.
- Preheat Oven: While the onions caramelize, preheat your oven to 375°F (190°C) to prepare for baking the dip.
- Prepare the Dip Base: In a large mixing bowl, combine the shredded smoked Gouda, softened cream cheese, sour cream, mayonnaise, and minced garlic. Stir thoroughly until the mixture is smooth and well blended.
- Incorporate Caramelized Onions: Gently fold the caramelized onions into the cheese and cream mixture to evenly distribute the sweet, savory onions throughout the dip.
- Transfer to Baking Dish: Spoon the combined mixture into a small baking dish, spreading it evenly to ensure uniform cooking.
- Bake the Dip: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is bubbly and has developed a lightly golden top layer.
- Garnish and Serve: Remove from the oven and sprinkle fresh chopped chives on top as a flavorful garnish before serving warm alongside your choice of crackers, bread, or vegetable sticks.
Notes
- Caramelizing onions is key to developing deep, sweet flavors — be patient and cook them slowly over medium-low heat.
- You can prepare the caramelized onions a day ahead and refrigerate them to save time.
- For a smoky twist, use smoked Gouda as specified, or substitute with regular Gouda if desired.
- This dip pairs wonderfully with crusty baguette slices, pita chips, or vegetable crudités.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American