Grilled California Avocado Chicken Recipe

Grilled California Avocado Chicken is a vibrant and flavorful dish that combines tender grilled chicken with fresh, creamy avocado and juicy tomatoes. Topped with melted cheese and a hint of lime, this recipe brings together the best of California’s fresh ingredients, perfect for a light yet satisfying meal.

Why You’ll Love This Recipe

This Grilled California Avocado Chicken offers the perfect balance of savory, creamy, and fresh flavors in every bite. The juicy chicken breasts or thighs are marinated with zesty lime, garlic, and a blend of spices, then grilled to perfection. The addition of ripe avocado, sweet cherry tomatoes, and melted cheese creates a deliciously creamy and satisfying topping that elevates the dish. Plus, it’s quick and easy to prepare, making it ideal for a weeknight dinner or a weekend BBQ.

Ingredients

• Chicken breasts or thighs (boneless and skinless)

• California avocados (ripe but firm, sliced or diced for topping)

• Cherry tomatoes (fresh and juicy, halved)

• Mozzarella or Monterey Jack cheese (for melting)

• Olive oil (for the marinade)

• Fresh lime juice (adds acidity and flavor)

• Garlic (minced)

• Salt

• Pepper

• Paprika

• Cumin or chili powder

• Optional toppings: diced red onion, chopped cilantro, balsamic glaze

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Marinate the Chicken
   In a bowl, whisk together olive oil, lime juice, garlic, salt, pepper, paprika, and cumin. Add the chicken and toss to coat. Marinate for at least 30 minutes in the fridge, or up to 4 hours for maximum flavor.

2. Preheat the Grill
   Heat your grill to medium-high heat. Lightly oil the grates to prevent the chicken from sticking.

3. Grill the Chicken
   Remove the chicken from the marinade and grill for 6 to 7 minutes per side, or until the internal temperature reaches 165°F. Avoid flipping too often to ensure even cooking.

4. Add Toppings
   Once the chicken is fully cooked, top each piece with sliced avocado, halved cherry tomatoes, and a generous sprinkle of cheese. Cover the grill for 1 to 2 minutes to melt the cheese slightly.

5. Serve
   Remove the chicken from the grill and plate immediately. Optionally, drizzle with balsamic glaze or sprinkle with fresh cilantro.

Servings and Timing

• Servings: 4

• Prep Time: 10 minutes (plus marinating time)

• Cook Time: 15 minutes

• Total Time: 25 minutes (not including marination)

Variations

• Grilled Vegetables: Add grilled vegetables like zucchini or bell peppers as a side or on top of the chicken for extra flavor and texture.

• Spicy Kick: Add a sprinkle of chili flakes or jalapeño slices for a bit of heat.

• Other Cheeses: Swap the mozzarella or Monterey Jack cheese for cheddar or pepper jack for a different flavor profile.

• Low-Carb Option: Serve the grilled chicken on a bed of greens instead of a bun for a lighter, low-carb meal.

Storage/Reheating

• Storage: Store leftover grilled chicken in an airtight container in the refrigerator for up to 3 days.

• Reheating: Reheat in the microwave for 1-2 minutes or on the grill for 3-4 minutes to warm through. Add fresh toppings after reheating for the best flavor and texture.

FAQs

Can I use bone-in chicken for this recipe?

Yes, bone-in chicken will work, but it may take longer to cook through. Be sure to check the internal temperature to ensure it reaches 165°F.

Can I grill the chicken indoors?

If you don’t have an outdoor grill, you can use a grill pan on the stovetop or broil the chicken in the oven.

How do I know when the chicken is done cooking?

Use a meat thermometer to ensure the chicken has reached an internal temperature of 165°F.

Can I make this recipe ahead of time?

You can marinate the chicken up to 4 hours in advance. However, it’s best to grill it fresh for the best flavor and texture.

What should I serve this dish with?

This dish pairs well with a side of grilled vegetables, a fresh salad, or even rice or quinoa.

Is this recipe spicy?

No, but you can add chili powder or fresh jalapeños to give it a spicy kick if you prefer.

Can I use a different type of cheese?

Absolutely! You can substitute mozzarella or Monterey Jack with cheddar, provolone, or any cheese that melts well.

What’s the best way to slice the avocado?

Slice the avocado in half, remove the pit, and use a spoon to scoop the flesh out in chunks. You can also dice it for smaller pieces.

Can I make this on a stovetop instead of a grill?

Yes, you can cook the chicken in a skillet or on a grill pan on the stove. Just ensure the pan is preheated and oiled to prevent sticking.

How can I make this dish even healthier?

For a lighter version, skip the cheese or use a lower-fat cheese, and serve the chicken on a bed of greens instead of adding heavy toppings.

Conclusion

Grilled California Avocado Chicken is a delicious and healthy meal that showcases the flavors of fresh, California-inspired ingredients. The combination of juicy grilled chicken, creamy avocado, sweet tomatoes, and melted cheese is simply irresistible. Whether you’re grilling for a family dinner or preparing for a weekend BBQ, this recipe is sure to please. Enjoy!