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Herb Parmesan Chicken in the Air Fryer Recipe

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4 from 2 reviews

  • Author: Chef
  • Total Time: 25 minutes
  • Yield: 2 servings

Description

Herb Parmesan Chicken features tender boneless, skinless chicken breasts coated in a flavorful mixture of mayonnaise, Parmesan cheese, lemon zest, and herbs, then air fried to golden perfection. This quick and easy recipe yields juicy, aromatic chicken with a crispy herb crust, perfect for a healthy weeknight dinner.

Ingredients

Chicken

  • 2 boneless, skinless chicken breasts

Herb Parmesan Marinade

  • ½ cup mayonnaise
  • ½ cup grated Parmesan cheese
  • 1 teaspoon lemon zest
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon black pepper

Instructions

  1. Prepare the chicken: Pat the chicken breasts dry thoroughly using paper towels to ensure the marinade adheres well and the chicken crisps nicely.
  2. Make the marinade: In a mixing bowl, combine mayonnaise, grated Parmesan cheese, lemon zest, garlic powder, dried oregano, and black pepper. Mix until well blended to form a flavorful coating.
  3. Coat the chicken: Thoroughly coat each chicken breast with the prepared marinade, ensuring an even layer over all surfaces.
  4. Preheat the air fryer: Set your air fryer to 375°F (190°C) and let it preheat for a few minutes to achieve optimal cooking temperature.
  5. Air fry the chicken: Place the coated chicken breasts in the air fryer basket in a single layer. Cook for 12 to 15 minutes, flipping halfway through the cooking time. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe consumption.
  6. Rest the chicken: Remove the chicken from the air fryer and let it rest for about 5 minutes to allow juices to redistribute, resulting in juicier meat.
  7. Serve: Slice the chicken breasts and serve on a platter with your favorite sides, such as steamed vegetables, salad, or rice.

Notes

  • Patting the chicken dry before marinating helps achieve a crispy crust.
  • Flipping the chicken halfway through ensures even cooking and browning.
  • You can substitute Greek yogurt for mayonnaise for a lighter marinade.
  • Adjust herbs and spices to taste for different flavor variations.
  • Check internal temperature with a meat thermometer for food safety.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: American

Find it online: https://saracooking.com/herb-parmesan-chicken-in-the-air-fryer-recipe/