Craving something sweet that’s quick and easy? These homemade brownie bites are the perfect solution! Ready in under 30 minutes, these mini brownies are soft and fudgy on the inside, with a perfect crinkle top on the outside. They’re just the right size for popping in your mouth when you’re in the mood for a treat!

Homemade Brownie Bites

Why You’ll Love This Recipe

I absolutely love mini desserts, and these brownie bites are no exception. They’re the perfect size to satisfy my sweet tooth with just one or two bites. Plus, they’re great for sharing! Their bite-sized shape makes them ideal for serving at parties or taking to the office to share with coworkers. The rich fudgy texture combined with the chocolaty flavor makes them hard to resist. And, the best part? I can have them ready in under 30 minutes, making them a fantastic last-minute dessert. It’s a one-bowl recipe, too, which means easy cleanup and less mess in the kitchen.

Ingredients

Unsalted butter, melted
Unsweetened cocoa powder (I like using a good quality brand like Ghirardelli)
Sugar
Salt
Large eggs (room temperature)
Vanilla extract
All-purpose flour
Mini chocolate chips

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by melting the butter in a medium pot over low heat.
Once melted, whisk in the cocoa powder, sugar, and salt until well combined. Let the mixture cool for a few minutes.
Add in the eggs and vanilla, mixing until smooth and combined.
Stir in the flour and mini chocolate chips, making sure not to over-mix the batter.
Grease a mini muffin tin and transfer the brownie batter into each cup, filling about three-quarters full.
Bake the brownie bites in a preheated 350°F oven for 12 to 14 minutes, or until a toothpick comes out clean.
Allow the brownie bites to cool for a few minutes before gently removing them from the pan using a butter knife.

Servings and Timing

This recipe makes about 24 brownie bites and takes around 20 to 25 minutes to prepare and bake. Perfect for when I need something quick to satisfy a craving!

Variations

Add Mix-ins: Feel free to stir in chopped nuts, like walnuts or pecans, for an added crunch. Mini M&M’s or Reese’s Pieces would also work great for a fun twist.
Frosting Topping: Once the brownie bites have cooled, top them with chocolate frosting and a sprinkle of festive decorations or drizzle with caramel or chocolate ganache.
Make it Festive: Add a peppermint twist by incorporating 1/2 teaspoon of peppermint extract when adding the vanilla. You can also stir in peppermint chips or top with crushed peppermint for a holiday-inspired treat.

Storage/Reheating

These brownie bites are best stored in an airtight container at room temperature for up to 3 days. If I want to keep them longer, I’ll store them in the refrigerator for up to a week. To reheat, I just pop them in the microwave for about 10 to 15 seconds for a warm, gooey treat.

FAQs

How do I know when the brownie bites are done?

The brownie bites should be set on the outside with a slight crinkle on top, and a toothpick inserted in the center should come out clean or with a few moist crumbs.

Can I use a regular muffin tin instead of a mini muffin tin?

Yes, you can use a regular muffin tin, but you’ll need to adjust the baking time to around 18-22 minutes, depending on your oven.

Can I make these brownie bites gluten-free?

Yes, I can substitute the all-purpose flour with a gluten-free flour blend, though the texture may vary slightly.

Can I freeze these brownie bites?

Definitely! I can freeze them for up to 3 months in an airtight container or a freezer-safe bag. To thaw, simply leave them at room temperature for a few hours or microwave for a few seconds.

What’s the best way to serve these brownie bites?

I love serving them as they are for casual gatherings, but they also work well for parties. You could even serve them with a scoop of vanilla ice cream or drizzle with hot fudge for an indulgent treat.

Conclusion

These homemade brownie bites are the perfect quick and easy dessert when I need something sweet in a hurry. Whether I’m making them for a party, a get-together, or just to satisfy my own chocolate cravings, they’re always a hit! With minimal effort and just a few ingredients, I can enjoy fudgy, chocolaty goodness that everyone loves.