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Homemade Easy Cheesy Pizza Pockets

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  • Author: Chef Sara
  • Total Time: 25–28 minutes
  • Yield: 6–8 pizza pockets
  • Diet: Vegetarian

Description

These Homemade Easy Cheesy Pizza Pockets are the ultimate snack or meal! Filled with gooey mozzarella, marinara sauce, and your favorite pizza toppings, these pockets are baked or air-fried to crispy perfection. Easy, quick, and fully customizable, this recipe is perfect for kids and adults alike. Whether you’re craving a cheesy bite for lunch, dinner, or a party snack, these pizza pockets deliver delicious, savory flavor every time.

Ingredients

1 package refrigerated pizza dough (or use crescent roll dough for flakier pockets)

Filling:

1/2 cup marinara or pizza sauce

1 1/2 cups shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1/4 cup mini pepperoni or cooked sausage (optional)

1/4 cup chopped bell peppers, mushrooms, or olives (optional)

1 tsp Italian seasoning

Pinch of red pepper flakes (optional)

Topping:

1 egg, beaten (for egg wash)

Dried oregano or garlic powder (for garnish)

Instructions

  1. Preheat and Prep: Preheat the oven to 400°F (or the air fryer to 375°F) and line a baking sheet with parchment paper.
  2. Roll and Cut Dough: Roll out the pizza dough on a floured surface. Cut into 4×6-inch rectangles or circles.
  3. Add the Filling: Spoon 1 tablespoon of marinara sauce onto each piece of dough. Add mozzarella, Parmesan, and any toppings of your choice.
  4. Seal the Pockets: Fold dough over the filling, pressing the edges with a fork to seal them.
  5. Bake or Air Fry:
  6. Oven: Brush with egg wash, sprinkle with oregano or garlic powder, and bake for 15-18 minutes.
  7. Air Fryer: Brush with egg wash, sprinkle with seasoning, and air fry for 8-10 minutes, flipping halfway through.
  8. Cool and Serve: Let cool for 5 minutes before serving with marinara sauce for dipping.

Notes

  • Customize with your favorite pizza toppings like spinach, onions, or jalapeños.
  • Use dairy-free cheese and vegan dough for a dairy-free or vegan option.
  • For crispy pockets, consider using egg wash and a slightly higher baking temperature.
  • Prep Time: 10 minute
  • Cook Time: 15–18 minutes (Oven) or 8–10 minutes (Air Fryer)
  • Category: Snack, Dinner, Party Food
  • Method: Baking, Air Frying
  • Cuisine: : Italian-American

Find it online: https://saracooking.com/homemade-easy-cheesy-pizza-pockets/