Description
This homemade bouillon powder is a flavorful, all-natural seasoning blend that can be easily mixed with hot water to create a delicious broth. Made with nutritional yeast, herbs, and spices, it provides a savory boost to soups, stews, sauces, and more, offering a convenient and healthy alternative to commercial bouillon cubes or powders.
Ingredients
Dry Ingredients
- 2 cups nutritional yeast
- 1/3 cup salt
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup dried basil
- 1/4 cup dried oregano
- 1/4 cup dried rosemary
- 1-2 tablespoons black pepper
Instructions
- Combine Ingredients: Add all the dry ingredients—nutritional yeast, salt, garlic powder, onion powder, dried basil, dried oregano, dried rosemary, and black pepper—into a food processor or blender.
- Blend to Powder: Process the mixture until it becomes a fine, uniform powder. This ensures the flavors are well-mixed and the texture is consistent for easy dissolving.
- Make Broth: To prepare broth, dissolve 1 tablespoon of the bouillon powder into 8 ounces (1 cup) of hot water. Stir until fully dissolved before using as a flavorful base for soups, stews, or sipping.
Notes
- Store the bouillon powder in an airtight container in a cool, dry place for up to 6 months.
- Adjust the amount of black pepper according to your heat preference.
- For a salt-free version, reduce or omit the salt and adjust seasoning as desired.
- This bouillon powder is vegan and gluten-free, making it suitable for a variety of diets.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Seasoning
- Method: Blending
- Cuisine: Universal