Description
This Frappuccino recipe is a quick and easy homemade version of the popular blended coffee-inspired drink. Combining milk, vanilla bean ice cream, a touch of sugar and vanilla extract, and ice or frozen milk cubes, it creates a creamy, smooth, and refreshing beverage perfect for a hot day or an indulgent treat.
Ingredients
Frappuccino Ingredients
- 1 cup Ice
- 1 1/2 cup Milk
- 3 scoops Vanilla Bean Ice Cream
- 1 tsp Sugar
- 1/8 tsp Vanilla Extract
- Whipped Cream (optional, for topping)
Instructions
- Prepare Your Ingredients: For best results, freeze milk in an ice cube tray ahead of time to make frozen milk cubes. This prevents your Frappuccino from being watery once blended.
- Combine Ingredients in the Blender: Add milk first into the blender. Then add sugar, vanilla extract, and vanilla bean ice cream. Finally, top with ice or frozen milk cubes for optimal blending texture.
- Blend to Perfection: Secure the blender lid tightly and blend on high speed for 30 to 45 seconds until the mixture is completely smooth and creamy, with no icy chunks. A high-powered blender like a Vitamix is ideal for a perfect consistency.
- Serve Immediately: Pour the blended Frappuccino into a tall chilled glass. Optionally, top with whipped cream and add a straw to enjoy your refreshing homemade drink right away.
Notes
- Using frozen milk cubes instead of regular ice cubes helps prevent a watered-down taste.
- Adjust sugar quantity to your preferred sweetness.
- A high-powered blender ensures the best texture without icy chunks.
- Whipped cream topping is optional but adds a decadent touch.
- Serve immediately as the drink is best enjoyed fresh and cold.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American