Description
These Honey Garlic Turkey Meatballs are a healthier, flavorful twist on classic meatballs. Perfectly seasoned with savory herbs and spices, then coated in a tangy-sweet honey garlic sauce, these turkey meatballs are ideal for any meal. Whether served over rice, pasta, or on their own, they promise a satisfying, guilt-free treat
Ingredients
1 pound ground turkey
1/2 cup breadcrumbs (preferably whole wheat)
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1 large egg
1 tablespoon soy sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 cup honey
1/4 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon olive oil (for cooking)
Fresh parsley, chopped (for garnish)
Instructions
- Prepare the meatball mixture: In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, chopped onion, and minced garlic.
- Add wet ingredients: Crack the egg into the bowl. Add soy sauce, salt, black pepper, oregano, and thyme. Mix gently until combined.
- Shape the meatballs: Form mixture into 1 to 1.5-inch meatballs, about 20 meatballs in total.
- Cook the meatballs: Heat olive oil in a skillet over medium heat. Add meatballs in batches, cooking for 8-10 minutes until golden brown and cooked through.
- Prepare the honey garlic sauce: While meatballs cook, mix honey, ketchup, and apple cider vinegar in a small bowl. Stir to combine.
- Coat the meatballs: Reduce heat to low. Pour the honey garlic sauce over meatballs in the skillet and gently toss to coat.
- Serve: Garnish with chopped parsley and serve immediately
Notes
- Make it spicy: Add red pepper flakes or hot sauce for an extra kick.
- Gluten-free: Swap breadcrumbs with gluten-free breadcrumbs or ground oats.
- Make ahead: These meatballs can be stored in the fridge for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet / Stovetop
- Cuisine: American
