Description
Super fudgy, ultra‑chocolatey brownies studded with mini marshmallow bits—dessert in brownie form that tastes like sipping hot cocoa, rich, dense, cozy, and perfect for chilly days.
Ingredients
3 large eggs
1 cup all‑purpose flour
1 ¼ cups bittersweet chocolate chips (good quality)
¼ cup unsweetened cocoa powder
1 ¼ cups granulated sugar
½ teaspoon salt
2 teaspoons pure vanilla extract
½ cup unsalted butter
⅝ cup mini marshmallow bits
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8‑inch pan with parchment paper.
- Melt butter and chocolate chips over low heat. Stir in cocoa powder and let mixture cool slightly.
- Whisk eggs, sugar, and vanilla until frothy. Stir in the cooled chocolate mixture.
- Gently fold in flour and salt until just combined.
- Fold in marshmallow bits, then pour batter into prepared pan. Sprinkle extra marshmallows on top.
- Bake for 25–30 minutes, until top is shiny, edges are firm, and center has a slight wobble.
- Let brownies cool completely before slicing to preserve their fudgy texture.
Notes
- Add chopped walnuts or pecans for crunch.
- Stir in extra chocolate chips or chunks for more gooey chocolate.
- Add 1 teaspoon instant espresso powder for deeper chocolate flavor.
- Double the recipe for a 9×13‑inch pan; bake about 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 260
- Sugar: 24g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
