Name: How to Make S’mores Dip
Prep time: 2 min
Cook time: 3 min
Total time: 5 min
Cuisine: American
Ingredients: 1½ cups chocolate chips (semi-sweet, milk, or dark); 1 (14 oz) can sweetened condensed milk; 1 cup marshmallow fluff or cream; Graham crackers, fruit, pretzels, or cookies for dipping

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Short description

This s’mores dip is a gooey, melty, chocolatey treat that captures all the flavors of classic campfire s’mores—without the need for a fire. I love serving it straight from the bowl with graham crackers, fruit, or pretzels for dipping. It’s quick, fun, and always a hit.

How to Make S’mores Dip

Why You’ll Love This Recipe

I love how simple and irresistible this dip is. I don’t need a firepit or any fancy tools—just a microwave and a few pantry staples. The rich chocolate and marshmallow fluff combine into a nostalgic treat that’s perfect for parties, family nights, or solo indulgence. Plus, I can customize it with whatever chocolate or dippers I like.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

chocolate chips (semi-sweet, milk, or dark)
sweetened condensed milk
marshmallow fluff or cream
graham crackers or other dippers like fruit, pretzels, or cookies

Directions

I mix chocolate chips and sweetened condensed milk in a microwave-safe bowl.
I microwave in 30-second intervals, stirring each time, until the mixture is melted and smooth.
I spoon marshmallow fluff on top and swirl it slightly into the chocolate using a knife or skewer.
I serve the dip warm with graham crackers or any of my favorite dippers.

Servings and timing

This recipe makes about 12 servings, with each serving being around 2 tablespoons. It takes only 2 minutes to prepare and about 3 minutes to cook—so the whole thing is ready in just 5 minutes.

Variations

Sometimes I use mini marshmallows instead of fluff and broil them for a toasted top.
I mix in peanut butter or hazelnut spread for extra richness.
I use dark, milk, or even white chocolate depending on my mood.
I occasionally add crushed cookies or a sprinkle of sea salt on top for extra texture and flavor.

storage/reheating

If I have leftovers, I cover and refrigerate the dip. When I’m ready to eat it again, I reheat it gently in the microwave until it’s warm and smooth. It still tastes great at room temperature, but I prefer it warm and melty.

FAQs

How long does s’mores dip last?

I keep it in the fridge for up to 4 days, covered. Before serving again, I just warm it up until it’s nice and gooey.

Can I make it on the stovetop?

Yes. I melt the chocolate chips and condensed milk over low heat while stirring, then add the marshmallow fluff on top and swirl it in.

What can I use if I don’t have marshmallow fluff?

I melt mini marshmallows on top either under a broiler or in the microwave—they work perfectly in place of fluff.

Can I use a chocolate bar instead of chips?

Yes. I chop the chocolate bar into small pieces so it melts smoothly with the condensed milk.

What can I dip into s’mores dip besides graham crackers?

I like to use pretzels, strawberries, apple slices, vanilla wafers, or even potato chips for a sweet and salty combo.

Conclusion

This s’mores dip has become one of my go-to quick desserts. It’s incredibly easy to make, always satisfies my sweet tooth, and brings a bit of fun to any occasion. I never need a campfire to enjoy the comforting flavors of chocolate and marshmallow thanks to this simple and delicious recipe.