Description
This gooey, melty s’mores dip brings all the classic campfire flavors indoors. Made with rich chocolate and marshmallow fluff, it’s quick, fun, and perfect for dipping with graham crackers, fruit, or pretzels.
Ingredients
1½ cups chocolate chips (semi-sweet, milk, or dark)
1 (14 oz) can sweetened condensed milk
1 cup marshmallow fluff or cream
Graham crackers, fruit, pretzels, or cookies for dipping
Instructions
- Combine chocolate chips and sweetened condensed milk in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring after each, until melted and smooth.
- Spoon marshmallow fluff on top and swirl slightly into the chocolate with a knife or skewer.
- Serve warm with graham crackers or your favorite dippers.
Notes
- Use mini marshmallows instead of fluff and broil for a toasted top.
- Stir in peanut butter or hazelnut spread for added richness.
- Try different types of chocolate—dark, milk, or white—for variety.
- Top with crushed cookies or sea salt for extra texture and flavor.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 180
- Sugar: 21g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
