Description
A vibrant and flavorful hummus toast topped with a colorful mix of tomatoes, creamy feta cheese, fragrant fresh basil, and a sprinkle of za’atar spice. Perfect for a quick, healthy breakfast, snack, or light meal that combines Mediterranean flavors with the satisfying crunch of toasted sourdough bread.
Ingredients
Base
- 4 slices of sourdough bread
Spread
- 1 cup roasted garlic hummus (store-bought or homemade)
Toppings
- 1 cup mixed tomatoes (heirloom, cherry, and grape), sliced
- 1/2 cup crumbled feta cheese
- Fresh basil leaves, to taste
- 1 tablespoon za’atar spice
Finishing Touches
- Extra virgin olive oil, for drizzling
- Sea salt, to taste
- Freshly ground black pepper, to taste
Instructions
- Toast the Bread: Toast your sourdough slices in a toaster or toaster oven until they are golden brown and crispy, providing a sturdy base for the toppings.
- Spread the Hummus: Generously spread about 1/4 cup of roasted garlic hummus onto each toasted slice, creating a creamy layer full of rich flavor.
- Add Tomatoes: Arrange the sliced mixed tomatoes evenly over the hummus on each slice. The assortment of heirloom, cherry, and grape tomatoes adds a colorful and flavorful variety.
- Sprinkle Feta Cheese: Evenly crumble and scatter the feta cheese over the tomato layer to add a tangy and creamy element to the toast.
- Garnish and Season: Add fresh basil leaves atop the feta, sprinkle each toast with a pinch of za’atar spice, drizzle with extra virgin olive oil to enhance all the flavors, and season with sea salt and freshly ground black pepper to your liking.
- Serve and Enjoy: Serve immediately to enjoy the contrast of the crunchy toast, creamy hummus, juicy tomatoes, and flavorful toppings.
Notes
- Use a good quality sourdough bread for the best texture and flavor.
- You can substitute roasted garlic hummus with plain hummus and add a touch of garlic powder if desired.
- Feel free to customize the tomatoes based on seasonality and preference.
- Za’atar spice adds a unique Middle Eastern flavor but can be omitted if unavailable.
- This toast is best served fresh to maintain the crispiness of the bread.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snack
- Method: Toasting
- Cuisine: Mediterranean