Description
Iced coffee is a refreshing and easy-to-make drink that packs the rich flavor of coffee, perfect for warm days. It’s customizable to suit your preferences and can be made with leftover coffee.
Ingredients
1 cup ice (or coffee frozen into cubes)
1 cup coffee, at room temperature or chilled
2 tablespoons cream, milk, or half & half
1 to 2 teaspoons granulated white sugar (or simple syrup)
Instructions
- Fill a glass with ice cubes.
- Pour in the chilled or room-temperature coffee.
- Add the cream and sugar (or simple syrup) to the glass.
- Stir everything together until it’s well mixed.
- Sip and enjoy your iced coffee!
Notes
- If you want a less watery iced coffee, freeze leftover coffee into cubes to prevent dilution.
- For different flavors, try adding vanilla extract, chocolate syrup, or cinnamon.
- Iced coffee is best enjoyed immediately, but leftovers can be stored in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
