Description
Imeruli Khachapuri is a beloved Georgian cheese bread, known for its soft dough and gooey, savory cheese filling. This family-favorite comfort food features a blend of mozzarella and feta, wrapped in a golden, crisp crust. Perfect as an appetizer or side dish, it’s a satisfying recipe that brings the warmth and flavor of Georgia into your kitchen.
Ingredients
For the Dough:
1½ cups all-purpose flour
¾ teaspoon instant dry yeast
½ teaspoon fine salt
½ cup warm milk (plus extra if needed)
1 tablespoon finely chopped fresh parsley
For the Cheese Filling:
⅔ cup crumbled feta cheese (approx. 3.75 oz)
1½ cups shredded mozzarella cheese (approx. 5 oz)
1 teaspoon dried oregano
For the Finishing Touches:
1 large egg (for egg wash)
½ tablespoon unsalted butter (for brushing)
Instructions
Prepare the Dough:
In a mixing bowl, whisk together flour, yeast, and salt.
Make a well in the center and pour in warm milk. Stir until a shaggy dough forms.
Knead on a floured surface for 5–7 minutes until smooth and elastic.
Form into a ball, place in a greased bowl, cover with a damp cloth, and let rise for 1 hour or until doubled in size.
Make the Cheese Filling:
In a bowl, combine feta, mozzarella, oregano, and parsley.
If too dry, add a splash of milk. The filling should be creamy yet firm enough to hold shape.
Shape the Khachapuri:
Punch down risen dough and divide into two equal pieces.
Roll each piece into a 6-inch circle.
Spoon filling into the center, then fold edges over to enclose.
Flip seam-side down and flatten gently into a disc.
Bake:
Preheat oven to 425°F (220°C).
Place discs on parchment-lined baking sheet.
Brush with egg wash (egg mixed with a splash of water).
Bake for 20–25 minutes, until puffed and golden.
Finish and Serve:
Remove from oven and brush with melted butter while hot.
Optional: make a slight indentation in the center and crack in an egg yolk for a non-traditional but indulgent twist.
Serve warm.
Notes
This recipe makes 2 khachapuri, serving 6 as an appetizer or side.
Filling can be adjusted with other cheeses like sulguni if available.
Best served fresh but can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baked
