Description
A quick and refreshing Instant Iced Coffee recipe perfect for a fast caffeine fix. Using instant coffee, hot water to dissolve the granules, and cold water with ice and milk, this simple drink is ready in under two minutes for a deliciously cool coffee experience.
Ingredients
Ingredients
- 1-2 tbsp instant coffee granules
- 2 tbsp hot water (from the tap)
- 6-8 oz cold water
- 1 cup ice
- 3 tbsp half and half (or milk of your choice)
- Optional: sweetener to taste
Instructions
- Dissolve Coffee: In a large 8-12 oz glass, add 1-2 tablespoons of instant coffee granules and 2 tablespoons of hot or warm water. Stir well until the coffee granules are completely dissolved, creating a strong coffee base.
- Add Cold Water: Pour in 6 to 8 ounces of cold water, adjusting depending on your cup size. Mix thoroughly to combine the coffee concentrate with the cold water evenly.
- Add Ice and Milk: Fill the glass with about 1 cup of ice, then add 3 tablespoons of half and half or your preferred milk. Stir gently to blend all the ingredients into a smooth, chilled coffee drink.
- Sweeten (Optional): If desired, add your preferred sweetener to taste and stir until fully dissolved. Enjoy immediately for the best flavor and refreshment.
Notes
- The amount of instant coffee can be adjusted based on your preferred coffee strength.
- Use filtered or fresh water for the best taste.
- For a dairy-free version, substitute half and half with almond, oat, soy, or other plant-based milk.
- Sweeteners such as sugar, honey, or flavored syrups can be added according to taste.
- Serve immediately for optimal flavor and chill.
- Prep Time: 1 minute
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American