Crispy on the outside, creamy on the inside, these Air Fryer Mac and Cheese Balls are a fun and delicious twist on the classic comfort food! Perfect as an appetizer, snack, or party food, they’re sure to satisfy both kids and adults alike. The air fryer gives them the perfect golden-brown crunch without all the extra oil of deep frying, making them a healthier version of this indulgent treat.
Why You’ll Love This Recipe
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Quick & Easy: Made in just 30 minutes, these mac and cheese balls are perfect for a fast, satisfying snack or appetizer.
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Crispy & Creamy: The outside is perfectly crispy, while the inside is full of rich, melty cheese and macaroni.
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Perfect for Meal Prep: These mac and cheese balls can be stored and reheated, making them great for meal prep or making ahead for parties.
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Air Fried: No deep frying here—just a light, crispy texture that’s healthier but still indulgent.
Ingredients
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2 cups cooked macaroni
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1 cup shredded cheddar cheese
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1/4 cup milk
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1 egg
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1/2 cup breadcrumbs (panko breadcrumbs for extra crunch)
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder
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1 tbsp butter (for greasing)
Directions
Step 1: Prepare the Mac and Cheese Mixture
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In a bowl, mix together the cooked macaroni, shredded cheddar cheese, milk, salt, pepper, and garlic powder.
Step 2: Chill the Mixture
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Refrigerate the mixture for 1 hour to help it firm up and make it easier to form into balls.
Step 3: Shape the Balls
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After chilling, shape the mac and cheese mixture into small balls using your hands, about 1-1.5 inches in diameter.
Step 4: Coat the Balls
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Whisk the egg in a bowl.
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Dip each mac and cheese ball into the egg, then roll it in the breadcrumbs to coat evenly.
Step 5: Air Fry the Mac and Cheese Balls
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Preheat the air fryer to 375°F (190°C).
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Lightly grease the air fryer basket with butter or non-stick spray to prevent sticking.
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Place the mac and cheese balls in the air fryer basket, making sure to leave space between each ball for even cooking.
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Air fry for 8-10 minutes, or until golden brown and crispy.
Step 6: Serve
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Remove the mac and cheese balls from the air fryer and serve them warm.
Servings and Timing
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Servings: 12 balls
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Prep Time: 15 minutes
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Cook Time: 10 minutes
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Total Time: 25 minutes
Tips and Variations
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Panko Breadcrumbs: For an extra crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
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Add Herbs: Feel free to add fresh herbs like parsley or thyme to the mac and cheese mixture for extra flavor.
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Double the Recipe: Make extra for a crowd—this recipe can easily be doubled for parties or family gatherings.
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Different Cheese: Experiment with different types of cheese like mozzarella, parmesan, or a blend of your favorites for a new flavor twist.
Storage and Reheating
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Storage: Store leftover mac and cheese balls in an airtight container in the refrigerator for up to 3 days.
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Reheating: Reheat in the air fryer at 375°F (190°C) for 3-4 minutes to restore their crispiness.
FAQs
1. Can I use gluten-free breadcrumbs?
Yes, you can use gluten-free breadcrumbs if you need a gluten-free option.
2. Can I freeze the mac and cheese balls?
Yes, you can freeze the uncooked mac and cheese balls. Place them on a baking sheet in a single layer and freeze until solid, then transfer to a freezer-safe bag or container. When ready to cook, air fry directly from frozen, adding a few extra minutes to the cooking time.
3. Can I bake these instead of air frying?
Yes, you can bake the mac and cheese balls in the oven at 400°F (200°C) for 12-15 minutes, or until golden and crispy.
4. How can I make these spicier?
Add a little bit of hot sauce, cayenne pepper, or jalapeños to the mac and cheese mixture for a spicy kick.
Conclusion
These Air Fryer Mac and Cheese Balls are the ultimate comfort food with a crispy, golden exterior and a creamy, cheesy interior. They’re quick, easy, and healthier than deep-fried versions, making them the perfect snack or appetizer. Whether you’re making them for a party, a fun family dinner, or just for a delicious snack, these mac and cheese balls are sure to become a favorite in your recipe rotation!
Print
Irresistible Air Fryer Mac and Cheese Balls in 30 Minutes
- Total Time: 25 minutes
- Yield: 12 mac and cheese balls
- Diet: Vegetarian
Description
These Air Fryer Mac and Cheese Balls are crispy on the outside and creamy on the inside, offering a fun twist on classic comfort food. Ready in just 30 minutes, these bite-sized treats are perfect as an appetizer, snack, or party food. Made with simple ingredients and cooked to perfection in the air fryer, they’re a guaranteed crowd-pleaser!
Ingredients
2 cups cooked macaroni
1 cup shredded cheddar cheese
1/4 cup milk
1 egg
1/2 cup breadcrumbs (panko breadcrumbs recommended for extra crunch)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1 tablespoon butter (for greasing the air fryer basket)
Instructions
Step 1: Prepare the Mac and Cheese Mixture
In a bowl, mix cooked macaroni, shredded cheddar cheese, milk, salt, pepper, and garlic powder until well combined.
Step 2: Chill the Mixture
Refrigerate the mixture for 1 hour to firm up, making it easier to shape into balls.
Step 3: Shape the Mac and Cheese Balls
After chilling, shape the mixture into small balls using your hands, ensuring they are compact and hold together.
Step 4: Coat the Balls
Whisk the egg in a bowl. Dip each mac and cheese ball into the egg, ensuring they are fully coated.
Roll the balls in breadcrumbs, making sure they are evenly coated.
Step 5: Preheat and Air Fry
Preheat the air fryer to 375°F (190°C).
Lightly grease the air fryer basket with butter.
Place the balls in the air fryer basket, leaving space between them for even cooking.
Step 6: Cook
Cook the mac and cheese balls for 8-10 minutes, or until golden brown and crispy.
Step 7: Serve
Serve the mac and cheese balls warm as a delicious snack or appetizer.
Notes
Chill the Mixture: Chilling the mac and cheese mixture is essential to help the balls hold their shape while cooking.
Panko Breadcrumbs: For extra crunch, use panko breadcrumbs instead of regular breadcrumbs.
Double the Recipe: If you’re serving a crowd, simply double the recipe to make more mac and cheese balls.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
