Name: Irresistible Grandma’s Goulash Recipe for Cozy Nights
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 medium onion, finely chopped; 2–3 cloves garlic, minced; 1 cup diced bell peppers (any color); 1 can diced tomatoes (preferably with herbs); 2 cups uncooked elbow macaroni or egg noodles; 2 cups low‑sodium beef broth; 1 tablespoon Italian seasoning; Salt and pepper to taste; Optional: shredded cheese for topping

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Short Description

I love how this comforting Grandma’s Goulash brings warmth straight to the dinner table. It’s a hearty, flavorful blend of seasoned beef, tender pasta, and vibrant veggies, perfect for those cozy nights in.

Irresistible Grandma’s Goulash Recipe for Cozy Nights

Why You’ll Love This Recipe

I adore this recipe because it’s simple, satisfying, and full of homey flavors. I can easily whip it up on a busy evening, and it turns out creamy and comforting every single time. Plus, the cheesy finish adds that cozy, indulgent touch I crave.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 pound lean ground beef
1 medium onion, finely chopped
2–3 cloves garlic, minced
1 cup diced bell peppers (any color)
1 can diced tomatoes (preferably with herbs)
2 cups uncooked elbow macaroni or egg noodles
2 cups low‑sodium beef broth
1 tablespoon Italian seasoning
Salt and pepper to taste
Optional: shredded cheese for topping

Directions

Sauté the aromatics. I heat a splash of olive oil in a large skillet over medium heat, then add the chopped onion and bell peppers. I let them soften and become fragrant—about 5 minutes.
Brown the beef. I push the veggies aside and add the ground beef, cooking until it’s nicely browned—6 to 8 minutes—breaking it apart with a spatula.
Add garlic and tomatoes. I toss in the minced garlic, cook for about a minute, then stir in the diced tomatoes with their juices to build the sauce base.
Cook the pasta. I pour in the beef broth and the uncooked pasta, stirring to prevent clumping. I cover the skillet and reduce the heat, letting it simmer until the pasta is tender—about 10 to 12 minutes.
Season and cheese. Once the pasta is cooked, I stir in Italian seasoning, salt, and pepper. For a melty finish, I sprinkle shredded cheese right before serving.

Serve hot and enjoy the rich, cozy flavors of this beloved classic.

Servings and Timing

This recipe makes about 4 to 6 servings. Prep time is around 10 minutes, and cook time is about 25 minutes—so it’s ready in under 40 minutes total.

Variations

I sometimes swap ground beef for ground turkey or chicken for a lighter twist.
To add more veggies, I’ll stir in a cup of frozen peas or diced carrots toward the end.
I can turn it into a spicy version by mixing in a pinch of red pepper flakes.
For a creamier version, stirring in a splash of heavy cream or sour cream right before serving works wonders.
I’ll occasionally top it with fresh chopped parsley or basil for a pop of color and freshness.

Storage / Reheating

I store leftovers in an airtight container in the fridge for up to 3–4 days.
To reheat, I microwave individual portions or warm gently on the stove with a splash of broth to keep the pasta from drying out.
This goulash freezes well—just let it cool, freeze in freezer-safe containers, and freeze for up to 2 months. Thaw overnight in the fridge and reheat as needed.

FAQs

1. Can I use a different type of pasta?

Absolutely. I’ve used rotini, shells, even penne—anything that holds sauce well works great!

2. Can I make this gluten‑free?

Yes, I simply swap in gluten‑free pasta, and it turns out just as delicious.

3. Is it okay to skip the cheese?

Definitely. It’s still rich and flavorful without cheese, though adding it gives that extra creamy finish.

4. Can I prep this ahead of time?

I can chop the veggies and cook the beef mixture earlier in the day, then combine everything and cook the pasta just before serving.

5. What sides go well with this goulash?

I enjoy serving it with a crisp side salad, garlic bread, or steamed green beans to round out the meal.

Conclusion

I hope this Grandma’s Goulash becomes one of your go‑to cozy dinner recipes. It’s hearty, flavorful, and fuss‑free—perfect for chilly evenings or quick family meals. I love how it brings comforting, nostalgic vibes to every bite. Enjoy!