Description

This comforting Grandma’s Goulash is a hearty blend of seasoned beef, tender pasta, and vibrant veggies, perfect for cozy nights and quick family dinners.

Ingredients

1 pound lean ground beef

1 medium onion, finely chopped

2–3 cloves garlic, minced

1 cup diced bell peppers (any color)

1 can diced tomatoes (preferably with herbs)

2 cups uncooked elbow macaroni or egg noodles

2 cups low‑sodium beef broth

1 tablespoon Italian seasoning

Salt and pepper to taste

Optional: shredded cheese for topping

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Instructions

Heat a splash of olive oil in a large skillet over medium heat. Add chopped onion and bell peppers and sauté for about 5 minutes until softened and fragrant.
Push vegetables aside and add ground beef. Cook for 6 to 8 minutes, breaking apart with a spatula until browned.
Add minced garlic and cook for 1 minute. Stir in the diced tomatoes with their juices.
Pour in beef broth and uncooked pasta. Stir to combine and prevent clumping. Cover and simmer for 10 to 12 minutes until pasta is tender.
Stir in Italian seasoning, salt, and pepper. Optionally, sprinkle shredded cheese before serving.
Serve hot and enjoy the comforting flavors.

Notes

Swap ground beef for turkey or chicken for a lighter option.
Add frozen peas or diced carrots for extra veggies.
For a spicy kick, add a pinch of red pepper flakes.
Stir in a splash of heavy cream or sour cream for a creamier texture.
Top with chopped parsley or basil for freshness.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 6g
Sodium: 580mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0.5g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 65mg