Name: Korean Rice Balls Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Korean
Ingredients: 2 cups cooked short-grain rice (warm); 1 tablespoon sesame oil; ½ teaspoon salt; ½ cup canned tuna, drained and mixed with 1 tablespoon mayonnaise; ½ cup cooked bulgogi beef, finely chopped; ½ cup finely chopped kimchi (squeeze out excess liquid); ½ cup shredded cooked chicken with soy sauce; 2 tablespoons roasted seaweed flakes (gim); 1 tablespoon sesame seeds; 1 teaspoon soy sauce; ½ teaspoon gochugaru (Korean red pepper flakes, optional)

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If you’re looking for a delightful snack or a light meal that bursts with flavor and texture, the Korean Rice Balls Recipe is absolutely worth trying. These little bites of heaven combine warm, seasoned short-grain rice with savory fillings like bulgogi, creamy tuna, or tangy kimchi, all wrapped with a hint of seaweed and sprinkled sesame seeds. It’s a perfect harmony of taste and tradition that feels like a warm hug in every bite. Whether you’re new to Korean cooking or a seasoned fan, this recipe is straightforward, delicious, and sure to become one of your favorites.

Ingredients You’ll Need

A clear glass bowl filled with a mixture of cooked white rice, finely chopped small orange carrot pieces, and tiny bits of green vegetable, all mixed together. A metal spoon is partially visible inside the bowl, scooping the rice mixture. The bowl is placed on a white marbled surface. The colors are soft and natural, with the white rice as the main base, dotted with the bright orange and green bits evenly spread throughout. Photo taken with an iphone --ar 4:5 --v 7

The magic of this Korean Rice Balls Recipe lies in its simplicity—the ingredients are straightforward but carefully chosen to create a beautiful balance of flavors and textures. Each component plays a crucial role in making these rice balls irresistibly tasty.

2 cups cooked short-grain rice: Essential for that classic sticky texture that holds the balls together perfectly.
1 tablespoon sesame oil: Adds a nutty aroma and richness that elevates the rice.
½ teaspoon salt: Enhances the natural flavors of the rice and fillings.
½ cup canned tuna mixed with 1 tablespoon mayonnaise: Creates a creamy, flavorful filling that contrasts beautifully with the rice.
½ cup cooked bulgogi beef, finely chopped: Brings a sweet-savory depth and chewy texture that’s utterly delicious.
½ cup finely chopped kimchi: Provides a spicy, tangy kick and a pop of color—make sure to squeeze out excess liquid for best results.
½ cup shredded cooked chicken with soy sauce: Adds a savory, tender surprise inside each ball.
2 tablespoons roasted seaweed flakes (gim): Infuses a subtle oceanic flavor and enhances authenticity.
1 tablespoon sesame seeds: Sprinkle for a toasty crunch and visual appeal.
1 teaspoon soy sauce: Deepens the umami character of the mixture.
½ teaspoon gochugaru (optional): For those who love a gentle heat and a hint of smoky spice.

How to Make Korean Rice Balls Recipe

Step 1: Prepare the Rice

Start by cooking your short-grain rice according to the package instructions. The ideal texture should be sticky enough to hold together but not mushy. While the rice is still warm, mix in the sesame oil and salt thoroughly; this step infuses the rice with that signature nutty flavor and perfect seasoning that forms the base of your rice balls.

Step 2: Prepare the Filling

Your choice of filling makes these rice balls truly special. Whether you prefer the creamy tuna mixed with mayo, the sweet-savory chop of bulgogi beef, the vibrant tang of finely chopped kimchi with liquid squeezed out, or shredded chicken seasoned with soy sauce, make sure the ingredients are ready and finely chopped. This ensures each bite is flavorful and every rice ball is easy to shape.

Step 3: Mix the Rice and Fillings

In a large bowl, combine the seasoned rice with your fillings of choice. Add the roasted seaweed flakes, sesame seeds, soy sauce, and gochugaru if using. Gently fold everything together until the ingredients are evenly distributed, taking care not to mash the rice but to blend it perfectly.

Step 4: Shape the Rice Balls

Wet your hands lightly with water to prevent the rice from sticking and scoop about ¼ cup of the mixture. Firmly press and shape it into a ball. Repeat this process until all the mixture is used. The shaping step is fun and satisfying, as you form those little edible treasures filled with scrumptious surprises.

Step 5: Serve or Store

You can enjoy the rice balls immediately, savoring them warm or at room temperature. If you want to save some for later, wrap each rice ball tightly in plastic wrap and store them in the refrigerator for up to 24 hours. They make a fantastic grab-and-go snack or a portable lunch that keeps the deliciousness intact.

How to Serve Korean Rice Balls Recipe

Six round rice balls sit closely in a white rectangular dish on a wooden table. Each rice ball has a golden brown, slightly crispy outside mixed with white rice and small bits of green herbs. The texture looks slightly sticky with toasted spots and specks of dark green seasoning all over. The background shows soft white cloth and some blurred green leaves, while the surface underneath the dish is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Garnishing Korean rice balls is a great way to add extra texture and visual appeal. Sprinkle with extra toasted sesame seeds or drizzle a little soy sauce for added umami. Thin strips of nori or a small dab of gochujang (fermented chili paste) on top heighten that authentic Korean flavor and make the presentation pop.

Side Dishes

Pairing these rice balls with classic Korean side dishes like kimchi, pickled radish, or a crisp cucumber salad creates a delightful contrast that complements the soft texture of the rice. A bowl of warm miso soup or a light broth can round out the meal, making it balanced and satisfying.

Creative Ways to Present

Why not get playful and turn these into mini Korean rice ball sandwiches with a slice of avocado or some lettuce tucked inside? You can also serve them skewered with alternating veggies for a fun party appetizer. Using colorful bento boxes to showcase a variety of fillings will impress friends and family alike!

Make Ahead and Storage

Storing Leftovers

Leftover Korean rice balls should be kept tightly wrapped in plastic or placed in an airtight container to maintain moisture and flavor. They store well in the fridge for about one day without losing their delightful texture.

Freezing

If you want to prepare these in advance, Korean rice balls freeze beautifully. Wrap each ball individually in plastic wrap, then place them in a freezer-safe container or ziplock bag to avoid freezer burn. They can last up to one month frozen for quick meals on busy days.

Reheating

To reheat, unwrap the rice balls and microwave them covered with a damp paper towel for about 30-45 seconds, or until warm throughout. This method keeps them moist without drying out the rice. Alternatively, enjoy them cold or at room temperature for a refreshing snack.

FAQs

Can I use different types of rice for this Korean Rice Balls Recipe?

While short-grain rice is preferred due to its sticky texture that holds the balls together, you can experiment with medium-grain rice. Long-grain rice tends not to stick well and might make shaping difficult.

Is it possible to make these rice balls vegetarian?

Absolutely! You can omit the meat and tuna fillings and substitute with ingredients like sautéed mushrooms, seasoned tofu, or shredded pickled vegetables for a tasty vegetarian version.

How spicy are these rice balls if I add gochugaru?

Gochugaru adds a gentle, smoky heat that is mild to medium in spiciness. You can adjust the amount to suit your preference or leave it out for a milder taste.

Can I prepare Korean rice balls in advance for a picnic?

Yes, they are perfect for picnics! Prepare them in the morning and keep them chilled in a cooler until ready to eat. They hold their flavor and texture well at room temperature for a few hours.

What is the best way to shape the rice balls without them sticking to my hands?

Wet your hands lightly with water and, if you like, rub a little sesame oil on your palms before shaping. This prevents sticking and adds a subtle hint of flavor to the exterior.

Final Thoughts

Making this Korean Rice Balls Recipe is like inviting a little piece of Korean comfort food into your kitchen. The combination of fragrant, seasoned rice with flavorful fillings wrapped in seaweed is truly special. Once you try making and tasting them, you’ll find it hard to stop at just one. So grab your ingredients, roll up your sleeves, and dive into this delightful culinary adventure—you’re going to love every bite!