Description
Golden‑fried jalapeños stuffed with creamy, sharp cheese and crunchy bacon bits—each bite delivers exhilarating heat, savory richness, and irresistible crunch. A game‑day or appetizer masterpiece.
Ingredients
12 fresh jalapeño peppers, halved lengthwise and seeded
8 oz (≈225 g) cream cheese, softened
6 oz (≈170 g) shredded sharp cheddar cheese
3 strips bacon, cooked crisp and chopped finely
¼ cup milk (for coating)
1 cup all‑purpose flour
¼ tsp garlic powder
¼ tsp paprika
¼ tsp chili powder or black pepper
1 cup panko breadcrumbs (seasoned or plain)
Oil for deep frying (vegetable or peanut oil)
Instructions
Wear gloves and split each jalapeño lengthwise, removing seeds and membranes to moderate heat.
Mix cream cheese, cheddar, and chopped bacon in a bowl until combined
Spoon the cheese mixture into each jalapeño half, filling to just below the rim
Prepare three bowls: milk; flour mixed with garlic powder, paprika, and chili powder; breadcrumbs.
Dip stuffed peppers into milk, then into seasoned flour, allowing excess to drip off. Let rest on rack for 5–10 minutes so coating adheres properly
Dip again in milk, roll in breadcrumbs to coat fully; place back on rack and rest another 5–10 minutes before frying to build a firm crust
Heat oil to about 350–375 °F (180–190 °C). Fry poppers in batches for 2–3 minutes until golden and crispy. Drain on paper towels
Serve hot, optionally with ranch, sour cream, or tangy dipping sauce
- Prep Time: 30 minutes (includes resting between coats)
- Cook Time: 10 minutes
- Category: Appetizer
