Name: Leche Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 cups graham cracker crumbs (about 16-17 rectangles); 2 tablespoons granulated sugar; 1/4 teaspoon ground cinnamon; 10 tablespoons salted butter (melted); 3 (8-ounce) packages cream cheese (softened to room temperature); 1 cup granulated sugar; 1/3 cup sour cream; 1/2 cup dulce de leche; 2 teaspoons vanilla extract; 3 large eggs; 2/3 cup dulce de leche; 1 tablespoon heavy cream

Jump to Recipe·Print Recipe

If you’re searching for a dessert that feels like a warm hug with every bite, the Leche Cheesecake Bars Recipe is exactly what you need. These bars combine a luscious cream cheese base with the rich, caramel-like sweetness of dulce de leche, all resting on a buttery graham cracker crust that adds the perfect crunch. Creamy, indulgent, and with just the right touch of cinnamon, these cheesecake bars are a show-stopping treat for any occasion and guaranteed to become a favorite in your dessert rotation.

Ingredients You’ll Need

A clear glass bowl sits on a white marbled surface showing four steps of mixing ingredients, each filling the bowl with thick, creamy, beige batter. The first layer has thick white whipped cream with a dollop of smooth milk chocolate on top. The second layer swirls the chocolate into the whipped cream, creating a creamy light brown swirl texture. The third state adds three raw egg yolks on one side, bright yellow with transparent whites, sitting atop the same smooth whipped cream and chocolate mix. The fourth image shows a shiny silver hand mixer with two beaters in the bowl, blending the mixture into a smooth, creamy, light beige batter with soft peaks. photo taken with an iphone --ar 4:5 --v 7

Getting started with the Leche Cheesecake Bars Recipe is easier than you might think because it calls for simple, straightforward ingredients. Each one plays a crucial role in building layers of flavor and texture, transforming everyday staples into an extraordinary dessert experience.

2 cups graham cracker crumbs: Forms the crunchy yet tender base that holds everything together perfectly.
2 tablespoons granulated sugar: Adds a subtle sweetness to balance the crust’s flavor.
1/4 teaspoon ground cinnamon: Infuses a gentle warmth that elevates the crust beyond basic.
10 tablespoons salted butter (melted): Binds the crust crumbs and adds a rich, buttery flavor.
3 8-ounce packages cream cheese (softened): Creates the creamy, luxurious filling essential to any cheesecake.
1 cup granulated sugar: Sweetens the cheesecake filling to a perfect level without overpowering.
1/3 cup sour cream: Adds tang and silkiness to enhance the cheesecake’s texture.
1/2 cup dulce de leche: Introduces that distinctive caramel sweetness that gives this recipe its signature taste.
2 teaspoons vanilla extract: Brings out the depth and complexity of all the dairy ingredients.
3 large eggs: Provide structure and stability for the cheesecake bars.
2/3 cup dulce de leche: For the luscious glaze topping that seals the deliciousness in.
1 tablespoon heavy cream: Helps thin the dulce de leche glaze making it perfectly drizzle-able.

How to Make Leche Cheesecake Bars Recipe

Step 1: Prepare the Pan and Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. Line a 9×13-inch metal pan with aluminum foil or parchment paper to make lifting and slicing the bars a breeze once they’re baked. Give the lined pan a light spritz of nonstick cooking spray to prevent any sticky mishaps—this simple step ensures your bars release beautifully.

Step 2: Make the Graham Cracker Crust

In a mixing bowl, combine your graham cracker crumbs, sugar, and cinnamon for a subtle hint of spice. Pour in the melted butter and stir until the entire mixture is moist and holds together when pressed. Press this crumbly mixture firmly and evenly into the bottom of your prepared pan. Bake it for about 10 minutes until you see a light golden glow around the edges. Let it cool while you move on to the cheesecake batter.

Step 3: Whip Up the Cheesecake Filling

Using a mixer, beat the softened cream cheese with the sugar and sour cream until silky and light—this usually takes a couple of minutes. Add in the dulce de leche and vanilla extract, mixing until everything is perfectly blended. Finally, beat in the eggs one at a time, mixing just until combined to avoid cracks during baking. The filling should have a smooth, creamy consistency that promises richness in every bite.

Step 4: Bake the Bars

Pour the luscious cheesecake batter over your cooled crust and smooth it out gently. Bake at 350 degrees for 30 to 35 minutes, or until the edges puff up nicely and the center is set but still soft—think of it as firm but with a little wiggle, like a perfectly baked custard. Once done, let the bars cool completely at room temperature. This step is key to achieving that melt-in-your-mouth texture.

Step 5: Prepare and Add the Dulce de Leche Glaze

In a microwave-safe bowl, combine the dulce de leche and heavy cream. Warm the mixture in 20-second bursts, stirring in between, until it becomes pourable and silky smooth. Depending on the brand of dulce de leche, you might need a bit more cream to get that ideal drizzle consistency. Spread this heavenly glaze evenly over your cooled cheesecake bars, then refrigerate until fully chilled and set.

How to Serve Leche Cheesecake Bars Recipe

The image shows three square dessert pieces on a white marbled surface, each with three visible layers. The bottom layer is crumbly and brown, resembling a biscuit base; the middle layer is thick, smooth, and creamy pale yellow; the top layer is glossy and caramel brown, with a shiny, slightly reflective texture. The pieces are close to each other, with some small crumbs scattered around. The focus is on the front piece, showing clear texture and layering detail, while the other two pieces are slightly blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Garnishes

Elevate your Leche Cheesecake Bars Recipe with some simple yet stunning garnishes. A sprinkle of finely chopped toasted pecans or almonds adds a nutty crunch that contrasts beautifully with the creamy filling. A light dusting of cinnamon or cocoa powder can provide a delicate aroma and an extra pop of flavor. For an indulgent touch, drizzle a little extra dulce de leche or a dollop of whipped cream before serving.

Side Dishes

These cheesecake bars steal the show, but pairing them with fresh fruit like sliced strawberries, raspberries, or a tropical mango salsa adds brightness that balances the richness. A dollop of lightly sweetened whipped cream or a scoop of vanilla ice cream takes this dessert from wonderful to unforgettable. For a cozy afternoon, a cup of robust coffee or chai tea complements the caramel notes perfectly.

Creative Ways to Present

Presentation makes any dessert feel special. Serve your bars on a rustic wooden board with colorful edible flowers or mint leaves for a garden-party vibe. Cut the bars into neat squares or fun shapes using cookie cutters for a playful twist at gatherings. Layer small pieces in a dessert glass with whipped cream and extra caramel drizzle for an elegant parfait-style treat that wows guests visually and palate-wise.

Make Ahead and Storage

Storing Leftovers

Leftover Leche Cheesecake Bars Recipe are best stored in an airtight container in the refrigerator where they will keep fresh for up to 5 days. This chill time actually helps the flavors to meld and the texture to firm up even more. Just make sure the container is well-sealed to prevent your fridge from borrowing any other aromas.

Freezing

For longer storage, these bars freeze wonderfully. Wrap individual slices tightly in plastic wrap, then place them in a freezer bag or airtight container. Frozen bars keep well for up to 2 months. When you’re ready to enjoy, thaw them in the fridge overnight to preserve the luscious texture without any sogginess or freezer burn.

Reheating

Unlike many baked goods, cheesecake bars are best enjoyed chilled or at room temperature rather than reheated, which can affect their delicate texture. However, if you prefer them a bit warmer, allow the bars to sit out for 15 to 20 minutes before serving to take the chill off without any microwaving.

FAQs

Can I use regular caramel instead of dulce de leche in this recipe?

While caramel sauce can add sweetness, dulce de leche has a unique creamy texture and deeper flavor that really defines this recipe. Substituting may alter both taste and consistency, so dulce de leche is recommended for the best results.

How do I prevent cracks in my Leche Cheesecake Bars Recipe?

The key is to mix the filling just until combined and avoid overbeating the eggs. Also, don’t overbake—remove the cheesecake once the center is set but still slightly wobbly to ensure a smooth surface without cracks.

Is it possible to make these bars gluten-free?

Absolutely! Simply swap the graham cracker crumbs for gluten-free graham crackers or another gluten-free crumb base. The other ingredients are naturally gluten-free, making this an adaptable dessert for special diets.

Can I make Leche Cheesecake Bars Recipe ahead of time for a party?

Yes, these bars are perfect for making a day or two in advance. Refrigerate them fully after glazing and keep them chilled until serving to save yourself stress on event day.

What’s the best way to cut these bars neatly?

For clean slices, chill the bars thoroughly and use a sharp knife warmed with hot water before slicing. Wipe the knife between cuts for the cleanest edges every time.

Final Thoughts

If you’re ready to treat yourself and your loved ones to something truly special, the Leche Cheesecake Bars Recipe is your go-to dessert. Its perfect blend of creamy cheesecake, rich dulce de leche, and buttery crust will have everyone asking for seconds. Don’t hesitate—grab your ingredients and make these bars; your taste buds will thank you!