Name: Lemon Herb Roasted Chicken
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Cuisine: American
Ingredients: 1 whole chicken (about 4 pounds); 2 lemons, sliced; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; 1/4 cup olive oil; Salt and pepper to taste

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This Lemon Herb Roasted Chicken is the perfect combination of fresh flavors and simple ingredients that come together to create a juicy, flavorful, and aromatic dish. The lemon slices add a bright burst of citrusy flavor, while the fresh herbs infuse the chicken with savory goodness. It’s a dish that is both impressive enough for a special occasion and easy enough for a weeknight dinner.

Lemon Herb Roasted Chicken

Why You’ll Love This Recipe

I absolutely love how this Lemon Herb Roasted Chicken brings together a few basic ingredients and transforms them into something truly delicious. The fresh rosemary and thyme give the chicken a wonderful herbal fragrance, while the garlic and lemon provide depth and brightness. The skin crisps up beautifully in the oven, while the inside stays tender and moist. It’s a dish that fills the kitchen with amazing smells and will have everyone asking for seconds.

Ingredients

1 whole chicken (about 4 pounds)
2 lemons, sliced
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/4 cup olive oil
Salt and pepper to taste

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
Place the lemon slices inside the chicken cavity.
Rub the herb mixture all over the chicken, making sure it’s evenly coated.
Roast the chicken in a baking dish for 1.5 hours, or until the internal temperature reaches 165°F (74°C).
Let the chicken rest for 10 minutes before carving.

Servings and Timing

Servings: 4–6 people
Total Time: 1 hour 45 minutes (including 10 minutes of resting time)

Variations

Add vegetables: You can toss some vegetables like carrots, potatoes, or onions in the same herb mixture and roast them alongside the chicken for a complete meal.
Spice it up: If you like a bit of heat, add a pinch of red pepper flakes or cayenne pepper to the herb mixture.
Herb swaps: If you don’t have rosemary or thyme, other herbs like oregano, sage, or parsley can be great alternatives.

Storage/Reheating

To store leftovers, place the roasted chicken in an airtight container and refrigerate it for up to 3 days. To reheat, I recommend placing the chicken in the oven at 350°F (175°C) for 10–15 minutes, or until heated through. You can also warm it up in the microwave, but it may not keep the skin as crispy.

FAQs

How do I know when the chicken is fully cooked?

The best way to check is by using a meat thermometer. Insert it into the thickest part of the chicken (usually the thigh) and make sure it reads 165°F (74°C).

Can I use a frozen chicken for this recipe?

Yes, you can use frozen chicken, but you’ll need to thaw it first. It’s best to thaw it in the refrigerator for 24 hours before cooking.

Can I cook this chicken at a higher temperature for a faster result?

You can cook the chicken at a higher temperature, such as 400°F (200°C), but you’ll need to watch it closely to avoid overcooking or burning the skin. Cooking it slower at 375°F gives it a tender and juicy texture.

What side dishes go well with this roasted chicken?

I love pairing this roasted chicken with mashed potatoes, roasted vegetables, or a fresh salad. It’s a versatile dish that works with many sides.

Can I make this recipe in a slow cooker instead of the oven?

Yes, you can. Simply place the chicken and lemon slices in the slow cooker, rub with the herb mixture, and cook on low for 6–8 hours or until the chicken is fully cooked and tender.

Conclusion

This Lemon Herb Roasted Chicken is a timeless recipe that brings out the best in simple, fresh ingredients. Whether you’re cooking for a special occasion or just want a comforting meal, this dish delivers on flavor and ease. The perfect balance of herbs, garlic, and citrus will make it a favorite in my kitchen for years to come