Description
This Lemon Herb Roasted Chicken is a juicy, flavorful, and aromatic dish made with fresh herbs, garlic, and lemon, perfect for both special occasions and easy weeknight dinners.
Ingredients
1 whole chicken (about 4 pounds)
2 lemons, sliced
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
1/4 cup olive oil
Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Place the lemon slices inside the chicken cavity.
- Rub the herb mixture all over the chicken, making sure it’s evenly coated.
- Roast the chicken in a baking dish for 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- Let the chicken rest for 10 minutes before carving.
Notes
- Add vegetables like carrots, potatoes, or onions to the roasting pan for a full meal.
- For added heat, mix in red pepper flakes or cayenne pepper.
- Substitute rosemary and thyme with oregano, sage, or parsley if desired.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the oven at 350°F (175°C) for 10–15 minutes for best texture.
- Prep Time: 15 minutes
- Cook Time: 1 hour 30 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/6 of chicken
- Calories: 350
- Sugar: 0g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 95mg
