Description
Lemon Pepper Chicken is a flavorful, easy-to-make dish featuring juicy chicken breasts with a zesty lemon garlic butter sauce. The combination of crispy chicken and a tangy sauce is perfect for any weeknight dinner or special occasion.
Ingredients
2 large chicken breasts (about 1 ½ pounds) or 4 smaller pieces
Flour (or cornstarch/arrowroot flour for gluten-free)
Lemon pepper seasoning
Butter
Fresh lemon juice and zest
Minced garlic (preferably fresh)
Chicken broth
Instructions
- Slice the chicken breasts in half horizontally to create thinner pieces. Combine flour with lemon pepper seasoning and sprinkle it on both sides of the chicken, pressing the seasoning gently into the meat.
- Heat oil in a large skillet over medium-high heat. Sear the chicken for 3-4 minutes on one side, then flip and cook for another 3-4 minutes until the internal temperature reaches 160-165°F. Remove from the pan and set aside.
- In the same pan, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.
- Pour in chicken broth and fresh lemon juice. Let the sauce reduce for 1-2 minutes until it thickens slightly.
- Return the chicken to the pan and spoon the sauce over the top. Let the chicken soak in the sauce for 1 minute.
- Garnish with lemon zest, parsley, and lemon slices if desired. Serve immediately and enjoy!
Notes
- This recipe makes 4 servings.
- For a gluten-free version, substitute flour with cornstarch or arrowroot flour.
- Add vegetables like broccoli, asparagus, or spinach for a one-pan meal.
- For a spicy twist, add red pepper flakes to the seasoning mix or sauce.
- Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Pan-fry
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg
