Description
These Lemon Scones are the perfect balance of tangy and sweet, making them an ideal treat to brighten your day. Light, fluffy, and packed with fresh lemon flavor, these scones are perfect for breakfast, brunch, or a delightful snack.
Ingredients
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold butter, cubed
1/2 cup milk
Zest of 1 lemon
1 tablespoon lemon juice
Instructions
Preheat your oven to 400°F (200°C).
In a large bowl, mix flour, sugar, baking powder, and salt.
Add cold butter to the dry ingredients and mix until the mixture becomes crumbly.
Stir in milk, lemon zest, and lemon juice until the dough comes together.
Turn the dough onto a floured surface and knead gently to bring it together.
Shape the dough into a circle and cut it into wedges.
Place the wedges on a baking sheet and bake for 15-20 minutes, or until golden brown.
Let the scones cool slightly before serving.
Notes
Adjust the sugar to suit your sweetness preference.
For extra flavor and a glossy finish, drizzle a lemon glaze over the scones once they’ve cooled.
These scones can be served with clotted cream or jam for a classic touch.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
