Description

A creamy, indulgent no-bake Lotus Cheesecake Dessert that combines Lotus biscuits, a luxurious cream cheese-mascarpone filling, and a drizzle of warm Lotus spread. It’s the perfect dessert for any occasion, offering cozy caramel-spiced flavors and minimal prep time.

Ingredients

125g Lotus biscuits

400g cream cheese

300g double cream (for whipped cream)

250g mascarpone

250g Lotus spread (cookie butter), slightly warmed

1 sachet cream stiffener

1 sachet vanilla sugar

1 pinch salt

Decoration of your choice (e.g., extra Lotus biscuits, fresh fruit)

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Instructions

Pulse the Lotus biscuits in a food processor until they form fine crumbs.
Press the crumbs into a large baking dish or divide among 8–10 dessert glasses, covering the base about 1 cm thick.
In a tall bowl, whip the double cream with the cream stiffener until stiff peaks form.
In a separate bowl, mix cream cheese, mascarpone, vanilla sugar, salt, and 50g of the Lotus spread until smooth.
Gently fold the whipped cream into the cheese mixture until evenly combined.
Spread the filling over the biscuit layer, smoothing the top with a spatula.
Warm the remaining Lotus spread until pourable and drizzle it over the cheesecake layer.
Garnish with extra Lotus biscuits, fresh fruit, or both. Chill before serving.

Notes

If you want a firmer filling, dissolve about 12g of gelatine in hot water and fold it into the mixture for a mousse-like texture.
This dessert can be served in individual glasses for a more elegant presentation.
Leftovers can be stored in the fridge for up to 5 days or frozen for up to 3 months.

Prep Time: 25 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: International

Nutrition

Serving Size: 1 portion
Calories: Approx. 400 kcal
Sugar: 20g
Sodium: 150mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 5g
Cholesterol: 90mg