Description
This Maple Shaken Espresso is a delightful and refreshing coffee beverage combining the rich taste of espresso with the natural sweetness of maple syrup. Shake it up with ice and a pinch of salt for a frothy texture, then top with your favorite milk for a creamy finish. Perfect for a quick morning boost or an afternoon pick-me-up.
Ingredients
Main Ingredients
- 1 tsp maple syrup
- ⅛ tsp salt
- 1-2 shots espresso or strong coffee
- 1 cup milk
- 1 cup ice
Instructions
- Brew the Coffee: Prepare 1-2 shots of espresso or an equivalent amount of strong coffee. You can use cold brew concentrate, espresso instant powder, or Moka pot coffee according to your preference.
- Shake Ingredients: Add the brewed coffee, ice, maple syrup, and salt into a shaker cup. Secure the lid and shake vigorously for 10-15 seconds until the mixture is frothy and well combined.
- Pour and Top: Strain the shaken coffee into a separate cup filled with ice. Then, pour the milk over the top to create a creamy layer.
- Mix and Serve: Stir the drink gently to combine all flavors and textures before enjoying your refreshing Maple Shaken Espresso.
Notes
- You can adjust the amount of maple syrup depending on your preferred sweetness level.
- Using a shaker helps to create a frothy texture that enhances the coffee experience.
- For a vegan version, substitute the milk with almond, oat, or any plant-based milk.
- Cold brew concentrate or strong brewed coffee will work if you don’t have an espresso machine.
- Adding a pinch of salt helps balance the sweetness and enhances the coffee flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverages
- Method: Shaking
- Cuisine: American