Description
These Marble Cookies feature a delightful blend of three distinct dough flavors—classic vanilla, vibrant matcha, and fruity strawberry—that swirl together to create visually stunning and delicious treats. Perfect for sharing, these cookies offer a soft, buttery texture complemented by subtle flavors, making them a charming addition to any dessert table.
Ingredients
Base Dough
- 1 cup (227g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups (345g) all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Color and Flavoring
- 1 tablespoon matcha powder
- 1 tablespoon freeze-dried strawberry powder (or ½ teaspoon strawberry extract plus a drop of pink food gel)
- 2–3 teaspoons all-purpose flour, if needed to adjust dough consistency
Instructions
- Make the Base Dough: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 2 to 3 minutes. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture in two parts, mixing just until a soft dough forms. Do not overmix. Divide the dough evenly into three separate bowls, approximately 280 to 300 grams per portion.
- Color and Flavor the Dough: To one portion of dough, add the strawberry powder or strawberry extract along with a small drop of pink food gel. Mix until evenly colored. To the second portion, sift in the matcha powder and mix until the dough is uniformly green. Leave the third portion plain for vanilla.
- Combine and Shape: (Step inferred) Gently roll or fold portions of the three doughs together to create a marbled effect without fully blending. Shape into cookie-sized balls and place them on a baking sheet lined with parchment paper, spacing them evenly.
- Bake the Cookies: (Step inferred) Preheat the oven to 350°F (175°C). Bake the cookies for 10 to 12 minutes or until the edges start to turn golden and the centers are set. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Ensure not to overmix the dough to keep the cookies tender and soft.
- If the colored doughs feel too sticky, add 1 teaspoon of flour as needed to achieve the right consistency.
- Use freeze-dried strawberry powder for the best natural flavor; alternatively, strawberry extract plus a drop of food coloring works well.
- For a more pronounced marble effect, gently fold the doughs together without over-blending.
- Store cookies in an airtight container to maintain freshness for up to one week.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American