Name: Marvelous Madeleines
Prep time: PT-487695H31M2S
Cook time: 12 min
Total time: 27 min
Ingredients: 1/2 cup unsalted butter, melted and cooled (plus extra for greasing); 2/3 cup granulated sugar; 2 large eggs, at room temperature; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/8 teaspoon salt; Zest of 1 lemon (optional); Powdered sugar, for dusting

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Delicate, buttery French sponge cakes with their signature shell shape, these madeleines are a timeless treat I love to serve alongside coffee or tea. Light yet rich, they have a tender crumb and just the right hint of sweetness, making them feel elegant without being overly fussy.

Marvelous Madeleines

Why You’ll Love This Recipe

I like making madeleines because they’re quick to prepare but look like something from a patisserie. The batter is simple, yet the results are stunning—especially with their golden edges and soft, springy centers. I enjoy experimenting with flavors like lemon zest for brightness or almond extract for a different twist, and the classic dusting of powdered sugar makes them picture-perfect.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1/2 cup unsalted butter, melted and cooled (plus extra for greasing)
2/3 cup granulated sugar
2 large eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
Zest of 1 lemon (optional)
Powdered sugar, for dusting

directions

I preheat the oven to 375°F (190°C) and grease, then lightly flour, a madeleine pan.
In a mixing bowl, I whisk together the sugar and eggs until pale and slightly thickened.
I add the vanilla extract and lemon zest (if I’m using it), whisking to combine.
In another bowl, I sift together the flour, baking powder, and salt.
I gradually fold the dry ingredients into the egg mixture until just combined.
I gently fold in the melted, cooled butter until the batter is smooth.
I cover and refrigerate the batter for at least 30 minutes to help form that signature hump.
I spoon the batter into the prepared madeleine pan, filling each mold about three-quarters full.
I bake for 10–12 minutes, until the edges are golden and the centers spring back when lightly pressed.
I remove them from the pan immediately and cool them on a wire rack.
Just before serving, I dust them with powdered sugar.

Servings and timing

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 12 madeleines
Calories: 125 kcal per madeleine

Variations

I sometimes replace the lemon zest with orange zest for a warmer citrus flavor. For a chocolate twist, I dip the cooled madeleines halfway into melted dark chocolate and let them set. If I want something aromatic, I add a touch of lavender or cardamom to the batter.

storage/reheating

I store madeleines in an airtight container at room temperature for up to 2 days. For the best texture, I enjoy them on the day they’re baked. If needed, I refresh them by warming them in a 300°F (150°C) oven for 2–3 minutes. They can also be frozen for up to a month and thawed before serving.

FAQs

Why do I need to chill the batter?

Chilling helps the madeleines develop their classic hump during baking.

Can I make these without a madeleine pan?

I can use mini muffin tins, but they won’t have the same shell shape.

Can I make them ahead of time?

Yes, I can prepare the batter up to a day ahead and keep it chilled until baking.

Why are my madeleines dense?

I make sure to whisk the eggs and sugar well and avoid overmixing once I add the flour.

Can I skip the powdered sugar?

Yes, I can leave them plain or add a glaze instead.

Conclusion

Marvelous madeleines are a small indulgence that bring a touch of French elegance to my table. With their delicate texture, buttery flavor, and graceful appearance, they’re a joy to bake and an even greater joy to share—or to enjoy quietly with a cup of tea.