There is nothing quite like indulging in a Matcha Tiramisu Recipe that beautifully blends the rich creaminess of mascarpone and whipped cream with the earthy, vibrant green essence of matcha. This dessert takes the traditional Italian tiramisu to a whole new level by infusing it with Japanese-inspired flavors, creating a show-stopping treat that’s both visually stunning and decadently delicious. Whether you’re an experienced matcha lover or new to its unique taste, this Matcha Tiramisu Recipe is sure to impress, delighting your taste buds with every bite.

Ingredients You’ll Need

Three square slices of light-colored cake with whipped cream layers are placed on three white plates over a white marbled surface. Each cake slice has two layers: a creamy pale base and evenly spaced green dollops on top, dusted with green powder. A metal tea strainer with green powder scattered around lies near the plates. The setting is bright, simple, and clean, showing the fresh texture of the cake and the fine green powder on top and around. photo taken with an iphone --ar 4:5 --v 7

Getting ready to make this Matcha Tiramisu Recipe is a breeze thanks to the simplicity and accessibility of its ingredients. Each one plays a crucial role, from creating the perfect creamy texture to delivering that distinct matcha flavor and subtle sweetness.

Savoiardi biscuits: These light sponge biscuits soak up the matcha water perfectly, adding structure without becoming soggy.
Matcha powder: The star flavor that adds an earthy, slightly bitter dimension and that beautiful green color.
Water: Used to dissolve the matcha powder, unlocking its full vibrant flavor for soaking the biscuits.
Egg yolks: Provide richness and help create the creamy custard base.
Granulated sugar: Sweetens the egg custard while balancing the matcha’s natural bitterness.
Brandy: Adds a subtle warmth and complexity to the dessert.
Mascarpone cheese: The luxurious creamy component that gives tiramisu its signature richness.
Heavy cream: Divided for whipping both into the mascarpone mixture and for a sweet whipped topping.
Icing sugar: Sweetens the whipped cream topping smoothly and evenly.
Extra matcha powder: For dusting on top, enhancing both flavor and presentation.

How to Make Matcha Tiramisu Recipe

Step 1: Prepare the Egg Custard

Start by gently whisking the egg yolks and granulated sugar together over a double boiler until the mixture reaches 74 degrees Celsius. You’ll notice it will lighten in color and increase slightly in volume, transforming into a silky custard base. Set this aside to cool naturally—patience here pays off with the perfect, safe texture.

Step 2: Whip the Cream

Divide your heavy cream in two equal parts. Whip the first cup until soft peaks form—this will lighten your mascarpone filling beautifully. The remaining cup is whipped later with icing sugar to create a luscious sweet topping for the tiramisu.

Step 3: Assemble the Mascarpone Mixture

Once the egg custard is cooled, combine it gently with the mascarpone cheese. Then fold in the whipped cream you prepared earlier until the mixture is smooth and airy. This creamy blend forms the luxurious layers that make this dessert irresistible.

Step 4: Sweeten the Topping

Take the remaining heavy cream and whip it gently while gradually adding icing sugar. Chill this sweetened whipped cream in the fridge until you’re ready to pipe it onto the final tiramisu—this topping adds a delicate sweetness and texture contrast.

Step 5: Prepare the Matcha Soaking Liquid

Mix the matcha powder with water in a rimmed plate, stirring until fully dissolved. This vivid green soak clamors infuses the Savoiardi biscuits with its uniquely vibrant flavor, essential to bringing this Matcha Tiramisu Recipe to life.

Step 6: Layer the Dessert

Grab your favorite 8×8 baking dish or individual serving cups. Quickly dip each Savoiardi biscuit into the matcha liquid just long enough to soak but not get soggy. Arrange the soaked biscuits as the bottom layer, then spread a generous third of the mascarpone mixture on top. Repeat this layering two more times, ending with mascarpone as the third layer.

Step 7: Finish with Whipped Cream and Matcha Dusting

Pipe the chilled sweetened whipped cream over the top in dollops or your choice of pattern—and don’t forget a final dusting of extra matcha powder for that striking finish. Refrigerate the whole dessert for at least two hours, allowing all the flavors to meld and the texture to set to creamy perfection.

How to Serve Matcha Tiramisu Recipe

A square slice of matcha tiramisu sits on a simple white plate with a fork beside it. The dessert has three visible layers of light green matcha-soaked sponge that looks soft and moist, alternating with three layers of creamy off-white filling. The top layer is decorated with evenly spaced dollops of white cream, each dusted generously with dark green matcha powder. The plate rests on a white marbled surface, giving the scene a clean and bright appearance. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Simple garnishes take this dessert from lovely to unforgettable. Extra matcha powder sprinkled on top brings vibrant color and deep flavor. For a little extra flair, try adding edible flowers, a few fresh berries, or a light dusting of white chocolate shavings to your Matcha Tiramisu Recipe.

Side Dishes

This dessert pairs wonderfully with a delicate green tea or a subtle jasmine tea, enhancing the matcha notes without overwhelming your palate. A small scoop of vanilla bean ice cream also complements the creamy layers and offers a cool contrast.

Creative Ways to Present

You can serve the tiramisu in a large communal dish for sharing or individually in elegant glasses or jars, perfect for a dinner party or special occasion. Layering the matcha and mascarpone in clear containers lets the beautiful green and white layers shine, tempting everyone before the first bite.

Make Ahead and Storage

Storing Leftovers

Matcha Tiramisu Recipe leftovers keep well in the refrigerator, covered tightly with plastic wrap or a lid. It’s best enjoyed within 2 to 3 days to savor the fresh flavors and creamy texture before they gradually fade.

Freezing

This tiramisu can be frozen, but it’s best to do so before adding the whipped cream topping. Wrap tightly in plastic and foil to prevent freezer burn. Thaw overnight in the fridge before serving, and add fresh whipped cream right before serving for best results.

Reheating

Because tiramisu is a chilled, creamy dessert, it’s not meant to be reheated. Keep it cold and enjoy it straight from the fridge to experience its full range of textures and flavors. Warm temperatures will melt the layers and dull the matcha’s vibrancy.

FAQs

Can I use instant coffee instead of matcha powder?

This Matcha Tiramisu Recipe is designed to highlight the unique, earthy flavor of matcha, so substituting with coffee would change the character completely. If you’re craving coffee tiramisu, traditional recipes might be a better fit.

Is it safe to use raw eggs in this recipe?

We cook the egg yolks gently over a double boiler to 74 degrees Celsius, which is hot enough to pasteurize and make them safe to consume while creating a rich custard base.

Can I make this recipe vegan?

Traditional mascarpone and heavy cream are dairy-based, but you could experiment with plant-based cream cheeses and coconut cream. However, the texture and flavor will differ from the classic Matcha Tiramisu Recipe.

How strong is the matcha flavor in this dessert?

The intensity of matcha is balanced by the creamy mascarpone and whipped cream layers, giving you a gentle but distinct green tea flavor that complements rather than overwhelms the dessert.

Can I prepare this dessert the day before serving?

Absolutely! In fact, chilling for at least two hours or overnight helps the flavors meld beautifully, making it even more delicious the next day. Just add the whipped cream topping fresh before serving if possible.

Final Thoughts

Making this Matcha Tiramisu Recipe is like treating yourself and your loved ones to a perfect blend of cultures and flavors wrapped in one luscious dessert. It’s simple to prepare, visually stunning, and absolutely delightful on the palate. I cannot wait for you to make it and enjoy every creamy, green, dreamy bite!