Name: Mediterranean Feta Dip
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 6 oz crumbled feta cheese (approx. 1.5 cups); 2 cups chopped tomato; 1 cup chopped English cucumber; ½ cup chopped green onion; 3-4 TBSP quality olive oil or avocado oil; 1 TBSP lemon juice; ½ tsp dried basil; ¼ tsp garlic powder; ¼ tsp salt; ¼ tsp black pepper; ⅛ tsp dried dill; ⅛ tsp dried oregano leaves

Jump to Recipe·Print Recipe

This Mediterranean Feta Dip is a flavorful, quick, and easy recipe that’s perfect for any occasion. Whether served as an appetizer with pita chips or as a topping for a fresh salad, this dip will elevate any meal with its rich and tangy flavors. Plus, it only takes 15 minutes to prepare, making it ideal for when you’re in a time crunch but still want something delicious and crowd-pleasing.

Mediterranean Feta Dip

Why You’ll Love This Recipe

I absolutely love this Mediterranean Feta Dip because it’s bursting with fresh ingredients and bold Mediterranean flavors. The combination of creamy feta, ripe tomatoes, crunchy cucumbers, and a hint of citrus from the lemon juice creates a delightful balance of textures and tastes. It’s light yet satisfying, making it the perfect dish for a summer party, a snack, or even a topping for your favorite salads. The best part? It’s super easy to make and requires minimal prep time. I like how versatile it is—whether I’m serving it as a dip with pita chips or as a topping on a Greek salad, it always gets rave reviews.

Ingredients

6 oz crumbled feta cheese (approx. 1.5 cups)
2 cups chopped tomato
1 cup chopped English cucumber
½ cup chopped green onion
3-4 TBSP quality olive oil or avocado oil
1 TBSP lemon juice
½ tsp dried basil
¼ tsp garlic powder
¼ tsp salt
¼ tsp black pepper
⅛ tsp dried dill
⅛ tsp dried oregano leaves

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by chopping the vegetables: tomatoes, cucumber, and green onions. If you’re using a block of feta, crumble it into smaller pieces.
In a small bowl, whisk together the olive oil, lemon juice, dried basil, garlic powder, salt, black pepper, dried dill, and oregano.
Combine the crumbled feta and chopped veggies in a larger bowl.
Pour the dressing over the mixture and toss everything together gently.
Serve immediately with pita chips, crackers, or use it as a topping for a salad. Enjoy!

Servings and timing

Servings: 9
Prep time: 15 minutes
Total time: 15 minutes

Variations

For extra creaminess, I sometimes add a couple of tablespoons of Greek yogurt to the mixture. It gives the dip a rich texture that’s perfect for spreading.
You could swap the feta cheese for goat cheese for a different flavor twist. Both offer a creamy base, but goat cheese has a tangier taste.
If you prefer a bit of heat, try adding a pinch of red pepper flakes or finely chopped jalapeños to the dip.
If you’re looking for a vegan option, substitute the feta with a plant-based cheese alternative. There are some great vegan feta options available that work well in this recipe.

Storage/Reheating

This dip is best served fresh but can be stored in an airtight container in the refrigerator for up to 2-3 days. The flavors only get better as it sits, so feel free to make it ahead of time. Just be aware that the cucumbers may soften after being stored, so it’s a good idea to serve it with fresh veggies or pita chips for crunch. This dip doesn’t need reheating, as it’s best enjoyed chilled or at room temperature.

FAQs

Can I make this dip ahead of time?

Yes! You can prepare the dip a few hours ahead of time, but I recommend adding the cucumbers just before serving so they stay crisp.

Can I use pre-crumbled feta cheese?

While you can use pre-crumbled feta, I prefer buying a block of feta and crumbling it myself. It tends to be creamier and fresher, which makes a noticeable difference in the dip.

Can I add other vegetables to the dip?

Absolutely! You could add diced bell peppers, olives, or even roasted red peppers for extra flavor and color. Just make sure to chop everything into small, bite-sized pieces.

Is this dip gluten-free?

Yes, this Mediterranean Feta Dip is naturally gluten-free. Just make sure to pair it with gluten-free pita chips or another dipping option if needed.

What can I serve this dip with?

This dip pairs wonderfully with pita chips, crackers, fresh veggies like carrots and celery, or even as a topping for a Greek salad. The possibilities are endless!

Conclusion

This Mediterranean Feta Dip is one of those recipes that I find myself making time and time again. It’s easy, delicious, and packed with vibrant Mediterranean flavors. Whether I’m hosting a party or just craving a light snack, this dip always hits the spot. It’s so versatile and can be served in a variety of ways, making it perfect for any occasion. I hope you enjoy it as much as I do!