Description
Mexican Sopaipillas are light, fluffy fried pastries that puff up beautifully when cooked. Traditionally served warm and coated with cinnamon sugar, these delightful treats are perfect for dessert or a sweet snack, especially when drizzled with honey.
Ingredients
Dough
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2 tablespoons shortening
- 3/4 cup warm water
Frying
- 1 to 2 cups canola oil for frying
Topping
- 1 teaspoon ground cinnamon
- 1/4 cup granulated sugar
- Honey, for serving
Instructions
- Prepare the dough: In a large bowl, sift together the all-purpose flour, baking powder, and salt. Cut in the shortening until the mixture forms coarse crumbs. Gradually stir in the warm water just until the dough pulls together, avoiding overmixing.
- Shape the dough: Divide the dough into 5 equal pieces. On a lightly floured surface, roll each piece into an 8-inch diameter circle. Cut each circle into 4 wedges to create individual sopaipillas.
- Heat oil and fry: Heat the canola oil in a deep frying pan over medium-high heat. Carefully add a few tortilla wedges at a time into the hot oil. As they fry, the wedges will puff up. Flip them once to ensure even puffing on both sides, then turn them again to brown both sides evenly.
- Drain and coat: Remove the fried sopaipillas from oil and drain on paper towels. While still warm, coat each piece with the cinnamon-sugar mixture for extra flavor.
- Serve: Serve the warm sopaipillas with honey drizzled over the top for a classic sweet finish.
Notes
- Ensure the oil is hot enough before frying to achieve the perfect puff; oil temperature should be about 350°F (175°C).
- Do not overcrowd the pan while frying to maintain oil temperature and avoid soggy sopaipillas.
- For a variation, try stuffing the dough wedges with cheese before frying for a savory option.
- Sopaipillas are best served fresh and warm for the best texture and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican