Name: Mini Caprese Skewers with Balsamic Glaze
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 12 fresh mozzarella balls (small, bite-sized); 12 cherry tomatoes (ripe and vibrant); 12 fresh basil leaves; 1 tbsp extra virgin olive oil; 1/2 cup high-quality balsamic vinegar; Sea salt to taste; Freshly ground black pepper to taste

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Mini Caprese skewers with balsamic glaze are an elegant and fresh appetizer that brings together the vibrant flavors of Italy. Combining creamy mozzarella, juicy cherry tomatoes, and fragrant basil, these skewers are the perfect bite-sized treat. Topped with a rich balsamic glaze, these skewers are sure to impress guests at any gathering, adding a touch of sophistication to your table.

Mini Caprese Skewers with Balsamic Glaze

Why You’ll Love This Recipe

I absolutely love how simple yet delicious these mini Caprese skewers are. The ingredients are fresh, and the balance of flavors from the creamy mozzarella, sweet tomatoes, and aromatic basil is unbeatable. The balsamic glaze adds a perfect finishing touch with its tangy sweetness, elevating the whole dish. It’s quick to prepare and always a crowd-pleaser, whether you’re hosting a party or just looking for a healthy snack.

Ingredients

Fresh mozzarella balls (small, bite-sized)
Cherry tomatoes (ripe and vibrant)
Fresh basil leaves
Extra virgin olive oil
High-quality balsamic vinegar
Sea salt and freshly ground black pepper

(Her’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Directions

Start by washing and thoroughly drying the cherry tomatoes and fresh basil leaves. Also, drain any excess moisture from the mozzarella balls.
Prepare wooden or metal skewers.
Create a pattern for your skewers by alternating the following layers: fresh basil leaf, mozzarella ball, and cherry tomato. Continue to alternate until the skewer is full, leaving a little space at the bottom for easy handling.
Gently press the ingredients together to ensure they stay in place.
Drizzle with extra virgin olive oil, and season with a pinch of sea salt and freshly ground black pepper.
For the balsamic glaze, heat the balsamic vinegar in a small saucepan over medium heat and simmer for about 10-15 minutes, until it thickens into a syrupy consistency. Let it cool slightly before drizzling it over the skewers.
Serve immediately, or refrigerate for up to 2 hours before serving.

Servings and Timing

This recipe yields about 12 mini skewers. Preparation takes around 15 minutes, and the balsamic glaze takes another 10 minutes to make. If you’re preparing ahead, you can assemble the skewers and refrigerate them for up to 2 hours. Just drizzle the glaze before serving.

Variations

Vegan Caprese Skewers: Substitute the fresh mozzarella with vegan cheese alternatives such as cashew cheese or coconut-based mozzarella.
Add Protein: Add grilled chicken or shrimp for a heartier version of the appetizer.
Flavored Balsamic Glaze: Add a touch of honey or mustard to your balsamic glaze for a unique flavor twist.
Vegetarian Twist: Use slices of roasted red pepper or avocado instead of mozzarella for a different texture and flavor.

Storage/Reheating

These skewers are best served fresh but can be stored in an airtight container in the refrigerator for up to 2 hours before serving. The balsamic glaze may harden when chilled, so it’s best to drizzle it just before serving to ensure the best flavor and presentation.

FAQs

How far in advance can I make these mini Caprese skewers?

You can prepare the skewers up to 2 hours in advance. Just store them in the refrigerator, and drizzle the balsamic glaze just before serving.

Can I use regular mozzarella instead of mozzarella balls?

Yes, you can cut regular mozzarella into small cubes as a substitute for mozzarella balls.

Can I make the balsamic glaze in advance?

Yes, you can make the glaze ahead of time. Simply store it in an airtight container in the refrigerator and reheat slightly before drizzling over the skewers.

What kind of balsamic vinegar should I use?

I recommend using a high-quality balsamic vinegar, preferably an aged variety for a richer and smoother flavor.

Can I make these skewers without basil?

While basil is a key ingredient in this traditional Caprese recipe, you can try substituting it with fresh spinach or arugula for a different taste, though the flavor won’t be the same.

Conclusion

Mini Caprese skewers with balsamic glaze are a fresh, flavorful, and easy-to-make appetizer that adds a touch of elegance to any occasion. With just a few simple ingredients, you can create a visually stunning and delicious bite-sized snack that will have everyone coming back for more. Whether for a party, picnic, or casual get-together, these skewers are a guaranteed hit!