Name: Mini Cucumber Sandwiches
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 ounces cream cheese, softened; 2 tablespoons real mayonnaise; 1 tablespoon minced fresh dill (plus additional for garnish); 1 tablespoon chopped chives; Salt and pepper to taste; 6 slices whole wheat sandwich bread; 1 English cucumber, sliced thin into 27 pieces; Everything bagel seasoning to taste

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Mini cucumber sandwiches are a delightful and refreshing treat that combines the smoothness of cream cheese with the crunch of fresh cucumber and the bold flavor of everything bagel seasoning. These little bites are perfect for parties, tea gatherings, or as a light appetizer for any occasion. They are easy to prepare and can be made ahead of time, making them a convenient option when hosting guests. The delicate balance of flavors and textures in each bite makes them both elegant and satisfying.

Mini Cucumber Sandwiches

Why You’ll Love This Recipe

I absolutely love these mini cucumber sandwiches for how easy and versatile they are. The combination of creamy dill and cream cheese filling, paired with the crisp English cucumber, offers a refreshing bite that works wonderfully as a snack or appetizer. They’re not just delicious but also quite elegant and presentable—perfect for a party or a casual get-together. The best part is that they can be made ahead of time, giving me more freedom to focus on other things while hosting. Plus, the optional garnish of fresh dill adds a nice touch of sophistication to these already charming sandwiches.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

4 ounces cream cheese, softened
2 tablespoons real mayonnaise
1 tablespoon minced fresh dill (plus additional for garnish)
1 tablespoon chopped chives
Salt and pepper to taste
6 slices whole wheat sandwich bread
1 English cucumber, sliced thin into 27 pieces (9 for each sandwich)
Everything bagel seasoning to taste

Directions

In a mixing bowl, combine the softened cream cheese, mayonnaise, minced fresh dill, and chopped chives. Season the mixture with salt and pepper to taste and stir until smooth and well combined.
(Optional) If you want to decorate the sandwiches, reserve 1 ½ tablespoons of the cream cheese mixture and transfer it into a pastry bag fitted with a large open tip, such as a Wilton Tip #32. Set the pastry bag aside.
Spread the remaining cream cheese mixture evenly onto each of the six slices of whole wheat bread.
Layer a single row of 9 thin cucumber slices on three of the bread slices. Sprinkle everything bagel seasoning generously on top of the cucumbers.
Top the cucumber-laden slices with the remaining bread slices to form three sandwiches.
Carefully remove the crusts using a bread knife and discard them. Slice each sandwich diagonally into four rectangles to create mini sandwiches.
Arrange the mini sandwiches on a serving platter. If you prepared the cream cheese mixture for decoration, pipe a small dollop on top of each sandwich and garnish with fresh dill.
Serve immediately or cover and refrigerate until ready to serve.

Servings and Timing

This recipe makes 12 mini sandwiches. Prep time is around 10 minutes, making it a quick and easy option when you need something light and flavorful for a gathering.

Storage/Reheating

These mini cucumber sandwiches are best served fresh, but if you need to store them, cover them tightly with plastic wrap or place them in an airtight container. They can be refrigerated for up to 2-3 hours. I prefer to garnish them with fresh dill just before serving for the best presentation and flavor.

FAQs

How long can I store the cream cheese mixture before using it?

The cream cheese mixture can be stored in an airtight container in the refrigerator for up to 3 days before using it. Just make sure to stir it well before spreading it on the bread.

Can I use a different type of bread for these sandwiches?

Yes, you can use white bread, rye, or any other type of sandwich bread that you prefer. I find whole wheat adds a nice flavor and texture, but feel free to adjust based on your taste.

Can I make these sandwiches ahead of time?

Absolutely! You can assemble the sandwiches and refrigerate them without garnishing until you’re ready to serve. Just add the garnish of dill and cream cheese mixture before serving for a fresh look.

Is it possible to make these sandwiches without the everything bagel seasoning?

Yes, if you don’t have everything bagel seasoning on hand, you can substitute with a sprinkle of sesame seeds, poppy seeds, or even a light dash of garlic powder for an alternative flavor.

Can I freeze these mini cucumber sandwiches?

Freezing is not recommended for these sandwiches, as the bread and cucumber will lose their freshness and texture. They are best enjoyed within a few hours of preparation.

Conclusion

Mini cucumber sandwiches are a perfect snack or appetizer for any occasion. The creamy filling and fresh cucumber create a satisfying contrast of flavors and textures, while the everything bagel seasoning adds a deliciously savory twist. I love how simple they are to make, and the fact that they can be prepared ahead of time makes them even more convenient. Whether for a casual gathering or a more formal tea, these sandwiches are sure to impress with their elegance and taste.