This no-bake Black Forest cheesecake is one of my favorite desserts to make when I want something decadent but easy. It combines a rich chocolate cookie crust, a creamy cheesecake filling, and layers of luscious ganache with juicy cherries on top. I love how it captures all the flavors of the classic Black Forest cake without the need for an oven.

No-Bake Black Forest Cheesecake

Why You’ll Love This Recipe

I like this recipe because it’s simple, quick, and always a showstopper at the table. The filling is smooth and creamy, while the chocolate crust adds the perfect crunch. I also enjoy how customizable it is—whether I use fresh cherries, cherry preserves, or even add a swirl of cherry compote inside the filling, it always turns out delicious. Since it only takes a few minutes of active prep, I find it perfect for both weeknight desserts and special gatherings.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the crust:
1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted

For the cheesecake filling:
16 oz cream cheese, softened
½ cup granulated sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream

For the toppings:
1 cup chocolate ganache (homemade or store-bought)
1 cup cherries, pitted and sliced
Chocolate shavings or cocoa powder for garnish

Directions

I start by mixing the chocolate cookie crumbs and melted butter in a bowl until fully combined. I press this mixture firmly into the bottom of a 9-inch springform pan and set it aside.
For the filling, I beat softened cream cheese, sugar, and vanilla extract until smooth. In a separate bowl, I whip heavy cream until stiff peaks form, then gently fold it into the cream cheese mixture until fluffy and combined.
I spread the filling evenly over the crust, cover the pan, and refrigerate it for at least 4 hours, though I prefer chilling overnight for the best texture.
Once set, I drizzle the cheesecake with chocolate ganache, top it with cherries, and finish with chocolate shavings or cocoa powder.
I carefully release the cheesecake from the springform pan and slice to serve.

Servings and timing

This recipe makes about 8–10 servings. Prep time is around 30 minutes, and the cheesecake needs at least 4 hours to chill and set, with an overnight chill being ideal.

Variations

Sometimes I swap chocolate cookie crumbs for graham crackers or digestive biscuits for a lighter base. When cherries are out of season, I use cherry pie filling or thawed frozen cherries. I’ve also added a swirl of cherry compote in the cheesecake layer for extra flavor. For a richer version, I fold chopped chocolate or chocolate chips into the filling before chilling.

Storage/reheating

I store the cheesecake in the refrigerator in an airtight container for up to 5 days. For longer storage, I freeze individual slices by wrapping them tightly in plastic wrap and foil, then keep them for up to 2 months. When I want a slice, I thaw it in the fridge overnight before serving.

FAQs

What makes this cheesecake “no-bake”?

It sets in the refrigerator with whipped cream instead of baking in the oven, which makes it quick and easy to prepare.

Can I make this ahead of time?

Yes, I often prepare it a day in advance so it has plenty of time to chill and set properly.

Can I use frozen cherries instead of fresh?

Yes, I thaw and drain them well before topping the cheesecake to prevent excess liquid.

How do I prevent lumps in the filling?

I make sure my cream cheese is at room temperature before mixing so it blends smoothly with the sugar.

Can I freeze the whole cheesecake?

Yes, I wrap it tightly and freeze it for up to 2 months. I prefer freezing individual slices for easier serving later.

Conclusion

This no-bake Black Forest cheesecake is one of the easiest yet most impressive desserts I make. I love how it blends creamy cheesecake with the richness of chocolate and the tartness of cherries. Whether for a family gathering, a holiday, or just when I want a special treat, this dessert always delivers elegance and indulgence with minimal effort.