Description

Luscious Layers of Creamy Cheesecake, Rich Chocolate Ganache, and Juicy Cherries in a No-Bake Masterpiece

Ingredients

For the Crust:

1½ cups chocolate cookie crumbs

½ cup unsalted butter, melted

For the Cheesecake Filling:

16 oz cream cheese, softened

½ cup granulated sugar

1 teaspoon vanilla extract

2 cups heavy whipping cream

For the Toppings:

1 cup chocolate ganache (store-bought or homemade)

1 cup cherries, pitted and sliced

Chocolate shavings or cocoa powder, for garnish

Cook Mode Prevent your screen from going dark

Instructions

Make the Crust: In a bowl, combine cookie crumbs and melted butter. Mix well and press firmly into the base of a 9-inch springform pan. Set aside.

Prepare the Filling: Beat cream cheese, sugar, and vanilla extract until smooth. In another bowl, whip heavy cream to stiff peaks. Fold the whipped cream gently into the cream cheese mixture.

Assemble: Spread the filling over the crust. Smooth the top and refrigerate for at least 4 hours, preferably overnight.

Top and Garnish: Drizzle with ganache, top with sliced cherries, and garnish with chocolate shavings or cocoa powder.

Serve: Carefully remove from the springform pan and slice. Serve chilled and enjoy!

Prep Time: 30 minutes
Chill Time:: 4 hours
Category: Dessert