Description

A quick, no-bake dessert that combines the flavors of a classic eclair with minimal effort, featuring layers of graham crackers, creamy vanilla pudding, and a rich chocolate glaze.

Ingredients

2 packages of graham crackers

2 boxes of instant vanilla pudding

3 and 1/2 cups of cold milk

1 container of whipped topping

1 cup of chocolate chips

2 tablespoons of butter

1 teaspoon of vanilla extract

1/4 cup of powdered sugar

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Instructions

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk until the mixture thickens.
Gently fold in the whipped topping until well combined. Set aside.
In a saucepan, melt the chocolate chips and butter over low heat. Stir until smooth and remove from heat.
Add the vanilla extract and powdered sugar to the chocolate mixture. Stir until well combined.
Line the bottom of a 9×13-inch baking dish with a single layer of graham crackers.
Spread half of the pudding mixture over the graham crackers.
Place another layer of graham crackers on top of the pudding mixture.
Spread the remaining pudding mixture over the graham crackers.
Add a final layer of graham crackers on top of the pudding mixture.
Pour the chocolate mixture evenly over the top layer of graham crackers.
Refrigerate the cake for at least 4 hours, or overnight, to allow it to set.
Serve chilled and enjoy!

Notes

This recipe makes 12 servings.
Refrigeration time: At least 4 hours, but overnight is best.
To make this gluten-free, use gluten-free graham crackers.
For added flavor, you can top with fresh berries, crushed nuts, or caramel drizzle.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 30g
Sodium: 120mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg