Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

No Bake Lemon Blueberry Dessert


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Chef Sara
  • Total Time: 4 hours (or overnight)
  • Yield: 8-10 servings
  • Diet: Vegetarian

Description

A delicious no-bake dessert featuring creamy lemon pudding, blueberry pie filling, and a graham cracker crust, topped with Cool Whip for a refreshing and indulgent treat.


Ingredients

1 package of graham crackers (or gluten-free graham crackers)

1/4 cup melted butter

8 oz cream cheese, softened

1 package (3.4 oz) lemon pudding mix

2 cups milk

1 can blueberry pie filling

1 tub Cool Whip


Instructions

  1. Prepare the crust: Crush the graham crackers into fine crumbs and mix with melted butter. Press the mixture into the bottom of an 8×8-inch square pan and set aside.
  2. Make the lemon pudding layer: In a bowl, beat together the softened cream cheese, lemon pudding mix, and milk until smooth and thickened.
  3. Spread the lemon pudding layer evenly over the graham cracker crust using a spatula, spreading carefully to avoid lifting the crust.
  4. Add the blueberry filling: Spoon the blueberry pie filling over the top of the lemon pudding layer, spreading it out evenly.
  5. Finish with Cool Whip: Spread the Cool Whip evenly over the blueberry filling to create a smooth, creamy topping.
  6. Chill: Refrigerate the dessert for at least 4 hours (or overnight for best results) to allow the layers to set properly before serving.

Notes

  • For a different flavor profile, substitute the blueberry pie filling with another fruit pie filling, such as strawberry or mixed berries.
  • If you prefer a homemade crust, you can use a mixture of graham crackers or gluten-free cookies of your choice.
  • Add lemon zest to the lemon pudding layer for an extra citrus burst.
  • Instead of Cool Whip, use homemade whipped cream for a natural taste.
  • This dessert can be stored in an airtight container for up to 3 days in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 23g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg