Name: Old Bay Corn Dip
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 (8‑oz.) pkg. cream cheese, softened; 1 (8‑oz.) container sour cream (about 1 cup); 1 tablespoon Old Bay seasoning; 1 ½ teaspoons hot sauce (such as Tabasco); 1 (8‑oz.) pkg. thick‑cut, pre‑shredded Mexican 4‑cheese blend; 1 (4‑oz.) can diced green chiles, drained; 1 (15‑oz.) can sweet whole‑kernel corn, drained and divided (about 1 ¼ cups + ¼ cup); Fresh cilantro leaves (optional); Tortilla chips, for serving

Jump to Recipe·Print Recipe

Short description

This creamy, cheesy corn dip with a hint of Old Bay seasoning is the ultimate appetizer, perfect for summer cookouts or any casual gathering. With a combination of sweet corn, cream cheese, sour cream, and a touch of heat, it’s irresistible and comes together in just minutes.

Old Bay Corn Dip

Why You’ll Love This Recipe

I absolutely love this dip because it’s quick and easy to make, and yet it’s packed with flavor. The combination of cream cheese and sour cream makes it creamy and rich, while the Old Bay seasoning adds a deliciously unique and zesty kick. The sweetness of the corn balances perfectly with the mild heat from the hot sauce, making it a crowd-pleaser every time.

ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 (8‑oz.) pkg. cream cheese, softened
1 (8‑oz.) container sour cream (about 1 cup)
1 Tblsp Old Bay seasoning
1 ½ tsp hot sauce (such as Tabasco)
1 (8‑oz.) pkg. thick‑cut, pre‑shredded Mexican 4‑cheese blend
1 (4‑oz.) can diced green chiles, drained
1 (15‑oz.) can sweet whole‑kernel corn, drained and divided (about 1 ¼ cups + ¼ cup)
Fresh cilantro leaves (optional)
Tortilla chips, for serving

directions

I begin by softening the cream cheese and mixing it with sour cream, Old Bay seasoning, and hot sauce in a medium bowl until it’s smooth and creamy.
I fold in the shredded cheese, green chiles, and about 1 ¼ cups of corn, making sure everything is well-coated.
I top the dip with the remaining ¼ cup of corn and garnish it with fresh cilantro if I have it on hand.
I serve the dip immediately with tortilla chips for dipping.

Servings and timing

This dip serves about 8 people. It takes 5 minutes of prep time and 5 minutes total, making it the perfect quick appetizer when I’m in a hurry.

Variations

I like to swap in diced jalapeños for a bit more heat if I want a spicier dip.
Chopped roasted red peppers or diced bell peppers can be added for extra color and sweetness.
For a fresh twist, I sometimes add a squeeze of lime juice.
If I want a lighter version, I use reduced-fat cream cheese and sour cream.
I can switch out the Old Bay seasoning for Cajun or taco seasoning if I want to change the flavor profile.

storage/reheating

Leftover dip can be stored in an airtight container in the fridge for 3–4 days. When I’m ready to serve it again, I warm it in the oven at 350°F (175 °C) until heated through, or I microwave individual servings. If the dip has thickened, I stir in a little more sour cream before reheating to get that creamy texture back.

FAQs

What kind of Old Bay seasoning should I use?

I use the classic Old Bay seasoning, which brings a perfect balance of paprika, celery salt, and black pepper to the dip.

Can I use fresh corn instead of canned?

Absolutely! I just cook and drain the fresh corn well, then use it in the same quantities as the canned corn. About 1 ½ cups of fresh corn works perfectly.

Is this dip gluten-free?

Yes, all of the ingredients used in this dip are naturally gluten-free, including the cheese blend and sour cream. Just be sure the Old Bay seasoning is certified gluten-free if that’s a concern.

How spicy is this dip?

The dip has a mild to moderate level of spice due to the hot sauce. If I prefer it less spicy, I can simply reduce the amount of hot sauce or leave it out entirely.

Can I make this ahead of time?

Yes! I can make the dip the day before and store it in the fridge. Just give it a quick stir before serving, and it will be as creamy and delicious as when it was first made.

Conclusion

I love making this Old Bay Corn Dip whenever I need a quick and satisfying appetizer. It’s always a hit at parties and gatherings, and it’s so simple to prepare. The mix of creamy, cheesy, and slightly spicy flavors makes it the perfect dip to serve with tortilla chips for dipping!