Description
A comforting and easy-to-make Onion Chicken Rice Bake combining tender shredded chicken, creamy soups, and crunchy French fried onions for a satisfying one-dish meal perfect for family dinners.
Ingredients
Main Ingredients
- 3 cups Cooked White Rice (Substitute with cooked brown rice for extra fiber)
- 2 cups Shredded Cooked Chicken (Use leftover rotisserie chicken or cooked turkey)
- 1 can Cream of Chicken Soup (Can be swapped with cream of mushroom soup for vegetarian)
- 1 cup French Onion Soup (Choose homemade or low-sodium canned varieties)
- 1 teaspoon Garlic Powder (Consider fresh garlic for a more intense taste)
- 1 teaspoon Onion Powder
- to taste Salt
- to taste Black Pepper
- 1 cup Sour Cream (Swap with plain dairy-free yogurt for a lighter version)
- 1 cup Shredded Mozzarella or Swiss Cheese (Use mozzarella for a mild flavor or Swiss for nuttiness)
- 1.5 cups French Fried Onions (Essential for topping but can be customized)
- 2 tablespoons Chopped Parsley (Adds a fresh touch to the presentation)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large mixing bowl, combine cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly for about 2-3 minutes until all ingredients are well incorporated.
- Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray to prevent sticking. Spread the rice and chicken mixture evenly into the prepared dish.
- Initial Bake: Bake uncovered in the preheated oven for approximately 30 minutes until the edges start to bubble and the top begins to set, ensuring a creamy center and cooked-through flavors.
- Add Topping: Sprinkle the remaining half cup of French fried onions over the top of the casserole evenly for a crunchy finish.
- Final Bake: Return the dish to the oven and bake for an additional 5 minutes or until the fried onions turn golden brown and crispy.
- Garnish and Serve: Once baked, let the dish cool slightly to set, then sprinkle chopped parsley on top to add a fresh, colorful touch before serving.
Notes
- Substitute cooked brown rice for a higher fiber option.
- Use leftover rotisserie chicken or cooked turkey to save time.
- Swap cream of chicken soup with cream of mushroom soup for a vegetarian twist.
- Opt for low-sodium French onion soup to reduce salt content.
- Replace sour cream with plain dairy-free yogurt for a lighter and dairy-free version.
- Choose mozzarella cheese for a milder flavor or Swiss for nuttier taste.
- French fried onions can be purchased or homemade for a fresher crunch.
- Chopped parsley is optional but adds a fresh and vibrant garnish.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American