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Orange Cinnamon Milk Tea Recipe


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4 from 8 reviews

  • Author: Chef
  • Total Time: 15 minutes
  • Yield: 1 serving

Description

Enjoy a warm and fragrant Orange Cinnamon Milk Tea, a comforting beverage infused with the zesty aroma of orange peel, the warmth of cinnamon, and the smooth richness of milk. This easy-to-make recipe blends black tea with a hint of vanilla and brown sugar, perfect for a cozy morning or relaxing afternoon treat.


Ingredients

Tea Base

  • 1 cup water
  • 1 black tea bag (or 1 tsp loose-leaf black tea)
  • Orange peel of 1/2 orange (save some for garnish)
  • 1 cinnamon stick

Flavorings and Milk

  • 2 tsp brown sugar (or to taste)
  • 1 tsp vanilla extract
  • 1 cup whole milk (or your preferred milk)
  • Orange peel twist or orange slice for garnish


Instructions

  1. Make orange cinnamon infusion: Heat 1 cup of water to a low boil in a small saucepan. Add the orange peel and cinnamon stick, then simmer gently for about 5 minutes to infuse the flavors fully into the water.
  2. Brew the black tea: Strain the infused water into a cup to remove the peel and cinnamon stick, then add a black tea bag. Steep for 3-5 minutes depending on your preferred strength.
  3. Sweeten and flavor: While the tea is still hot, stir in the brown sugar and vanilla extract to dissolve thoroughly and enhance the flavor profile.
  4. Add milk: Warm the milk gently without boiling it. Pour the hot milk into the tea mixture. For an extra touch, you may froth the milk before adding.
  5. Garnish and serve: Add a twist of orange peel or a slice of orange for garnish. Serve immediately to enjoy the warm, fragrant flavors.
  6. Optional iced version: For a refreshing iced tea, brew and sweeten the tea as described, then add cold milk. Let it cool before pouring over ice and serving.

Notes

  • Adjust the amount of brown sugar to your desired sweetness level.
  • You may substitute whole milk with any preferred milk like almond, oat, or soy milk.
  • For a stronger cinnamon flavor, let the cinnamon stick steep longer in the infusion.
  • Frothing the milk is optional but adds a lovely creamy texture.
  • The iced version is perfect for warmer weather or as a chilled alternative.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International