Name: Orange Creamsicle Chia Pudding
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: ½ cup chia seeds; 1 ⅓ cups milk of choice (e.g., almond, oat, dairy); 1 cup unsweetened Greek yogurt (or lower-sugar vanilla Greek yogurt); ¼ cup maple syrup; 1 tbsp vanilla extract; 2 tbsp orange zest; Toppings (optional):; Orange slices; Granola; Coconut flakes

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I’m sharing a refreshing, dessert‑inspired chia seed pudding that blends bright citrus with creamy vanilla—perfect for a make‑ahead breakfast or snack that feels indulgent but keeps things nourishing.

Orange Creamsicle Chia Pudding

Why I’ll Love This Recipe

I love how this pudding comes together in just minutes and then mingles in the fridge while I get on with my morning. The orange zest gives it that dreamy creamsicle flavor, while chia seeds provide fiber and healthy fats—and when I layer in Greek yogurt or granola, it becomes a satisfying, texturally rich treat that still feels light.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chia seeds
milk of choice (I prefer unsweetened almond or oat milk for creaminess, though dairy works too)
unsweetened Greek yogurt (or a lower‑sugar vanilla Greek yogurt)
maple syrup (I sometimes swap in honey or another sweetener if I’m feeling creative)
vanilla extract
orange zest
optional toppings: orange slices, granola, coconut flakes

directions

I whisk together milk, yogurt, vanilla extract, and maple syrup until they’re smooth.
I stir in the chia seeds and vibrant orange zest until everything is evenly blended.
I refrigerate the mixture for at least 4 hours—or overnight—to let it thicken into pudding.
When I’m ready to eat, I whisk it again to break any clumps. If it’s too thick, I’ll add a splash more milk.
I top it with fresh orange slices, granola, or coconut flakes for extra flavor and texture.

Servings and timing

This recipe yields 4 servings.
Prep time: about 10 minutes
Total time: still around 10 minutes, although accurate thickness develops after chilling in the fridge.

storage/reheating

I keep the pudding in the refrigerator for up to 5 days, which makes it perfect for meal‑prep breakfasts. Since it’s served cold, reheating isn’t needed—but I always give it a good whisk before eating to restore its creamy texture.

FAQs

1. Can I use regular yogurt instead of Greek yogurt?

Yes—I can, but Greek yogurt makes the pudding creamier and boosts the protein. Regular yogurt works, though the texture may be slightly thinner.

2. What kind of milk is best?

I lean toward unsweetened almond or oat milk for their richness, but dairy milk gives added protein, and any plant milk works too.

3. Can I sweeten it with honey instead of maple syrup?

Absolutely—I often switch it up with honey or another sweetener to vary the flavor profile.

4. What if the pudding gets too thick?

I gently whisk it before serving and stir in an extra splash of milk if needed to reach my preferred consistency.

5. Can I skip the orange zest?

You could, but it’s what gives the pudding its signature creamy, citrusy flavor—so I’d recommend sticking with it if I want that creamsicle vibe.

6. How long does the pudding last in the fridge?

Up to 5 days—just keep it chilled and give it a quick stir before serving.

7. Can I freeze this pudding?

I haven’t tried freezing it—chia tends to change texture when frozen. I usually just make smaller batches to keep things fresh.

8. Is a sweetener necessary at all?

I find the maple syrup brings the right touch of sweetness to complement the orange and vanilla, but if I’m avoiding sweeteners, I could skip it—just expect a more subtle flavor.

9. Can I customize toppings?

Definitely—I love to mix it up with granola, coconut flakes, fresh fruit, or even a sprinkle of nuts for crunch and variety.

10. Is this recipe kid‑friendly?

Totally—it tastes like a creamy dessert and is easy for little ones to eat. Just watch the sweetness level depending on whether you use syrup or honey.

Conclusion

I find this Orange Creamsicle Chia Pudding to be one of my favorite go‑to breakfasts—it’s quick, customizable, and utterly satisfying with its creamy, citrusy notes. I love that I can prep it ahead and enjoy a nourishing, flavorful treat all week long.