Description
A rich and indulgent Oreo Dump Cake that’s easy to make and packed with chocolatey Oreo flavor. Perfect for gatherings or a cozy treat.
Ingredients
25 Oreo cookies
14 oz sweetened condensed milk
8 oz whipped topping (Cool Whip), thawed
15¼ oz chocolate cake mix
½ cup salted butter, sliced
8 additional Oreos, chopped
Instructions
- Preheat the oven to 350°F.
- Lightly grease a 9×13-inch baking dish with cooking spray.
- Arrange the Oreo cookies in a single layer at the bottom of the dish.
- Pour the sweetened condensed milk evenly over the cookies.
- Spread the thawed whipped topping over the condensed milk layer.
- Sprinkle the dry chocolate cake mix evenly on top.
- Distribute the sliced butter over the cake mix.
- Scatter the chopped Oreos over the top.
- Bake for 35–40 minutes, or until the top is golden and set.
- Serve warm, optionally topped with vanilla ice cream and chocolate sauce.
Notes
- Swap in mint Oreos for a refreshing twist.
- Use caramel pudding mix instead of cake mix for variation.
- Add chocolate chips or chopped nuts between layers for texture.
- Top with peppermint candy for a festive touch.
- Swirl in peanut butter into whipped topping for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 36g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
