If you are craving an irresistible treat that blends the creamy richness of fudge with the crunchy, chocolatey delight of Oreos, this Oreos Fudge Recipe is your new best friend in the kitchen. It’s a wonderfully simple way to transform a few basic ingredients into a sensational dessert that everyone will rave about. The smooth, luscious white and semi-sweet chocolate layers combined with mini marshmallows and crushed Oreos create a harmony of texture and flavor that’s downright addictive. Whether for a party, holiday, or a cozy night in, this fudge promises to be a standout sweet treat.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing the perfect Oreos Fudge Recipe. Each component plays a crucial role, from the smooth sweetness of the condensed milk to the bold crunch of crushed Oreos, making this a delightful and easy-to-make fudge.
- Sweetened condensed milk (1 can, 14 oz.): This gives the fudge its signature creamy texture and rich sweetness.
- White chocolate chips (2 cups): Adds silky smoothness and a sweet, mellow flavor.
- Semi-sweet chocolate chips (1 cup): Offers deep chocolate notes that balance the white chocolate.
- Mini marshmallows (2 cups): Melt into the fudge for a soft, gooey undertone that enhances the texture.
- Unsalted butter (2 tablespoons, sliced): Provides richness and helps with a smooth, creamy melt.
- Vanilla extract (½ teaspoon): Brings out the flavors and adds a subtle aromatic note.
- Red food coloring (1 teaspoon, optional): For a fun pop of color, especially great for holidays.
- Crushed Oreos (2½ cups, about 24-28 Oreos): The star ingredient that gives the fudge its iconic crunch and chocolate cookie flavor.
How to Make Oreos Fudge Recipe
Step 1: Prepare Your Pan and Oreos
Start by lining an 8×8-inch baking pan with parchment paper, making sure there’s plenty of overhang for easy removal later. Then, crush the Oreos inside a plastic bag using a spoon; you want a mix of small chunks and fine crumbs for texture.
Step 2: Melt the Fudge Base
In a medium saucepan over low to medium-low heat, combine the sweetened condensed milk (not evaporated milk), white chocolate chips, semi-sweet chocolate chips, butter slices, and mini marshmallows. Stir consistently for about 8 to 10 minutes until everything melts smoothly and forms a luscious, velvety mixture. Patience here is key to avoid scorching.
Step 3: Flavor and Color the Fudge
Remove the pan from heat and stir in the vanilla extract along with the red food coloring if you’re using it. The red hue adds a festive flair but is completely optional if you prefer the classic look.
Step 4: Combine With Oreos
Fold in about 2 cups of the crushed Oreos gently into the fudge mixture. This incorporation ensures the cookie pieces are well distributed, giving every bite that perfect Oreo crunch.
Step 5: Set and Chill
Pour the mixture into your prepared pan and spread it evenly. Tap the pan on your countertop a few times to remove any air bubbles and settle the fudge. Then, sprinkle the remaining crushed Oreos on top and press them lightly into the surface. Place the pan in the refrigerator and chill for about 4 hours or until the fudge is completely set.
Step 6: Slice and Enjoy
Once chilled, use the parchment overhang to lift the fudge out of the pan. Cut into squares — slices about 1 inch will yield around 64 tasty pieces. Get ready to indulge in bite-sized chunks of Oreo heaven!
How to Serve Oreos Fudge Recipe
Garnishes
Adding a little extra on top can transform your fudge presentation. Consider dusting with a light sprinkle of cocoa powder or finely crushed Oreos for an elegant touch. For a festive occasion, a drizzle of melted white or dark chocolate zigzagged across the fudge can make it irresistible.
Side Dishes
Pair this Oreos Fudge Recipe with something simple and complementary. Fresh berries or a scoop of vanilla ice cream can bring a refreshing contrast. You might also serve it alongside a warm cup of coffee or rich hot chocolate to balance the sweet richness of the fudge.
Creative Ways to Present
For parties or gifts, cut the fudge into smaller bite-sized pieces and arrange them in decorative tins or cupcake liners. Wrapping individual pieces in wax paper and tying with a festive ribbon makes a charming homemade gift everyone will appreciate. Layered in a clear jar, it’s also a visually stunning treat to have on display.
Make Ahead and Storage
Storing Leftovers
This fudge stores beautifully in an airtight container at room temperature for up to a week or in the fridge for up to two weeks. Keeping it in a cool, dry place preserves its creamy texture and crunchy Oreos perfectly.
Freezing
If you want to keep these delicious fudge pieces longer, you can freeze them. Wrap individual pieces tightly in plastic wrap and then place them in a freezer-safe bag or container. Frozen fudge will keep well for up to 3 months. Just thaw at room temperature before serving.
Reheating
Fudge is best enjoyed chilled or at room temperature, so reheating is usually not necessary. If you do prefer it softer, a brief 10-second zap in the microwave will soften the fudge slightly, but be careful not to melt it too much.
FAQs
Can I use regular chocolate instead of chips?
Absolutely! You can substitute chopped chocolate bars for the chips. Just be sure to use good-quality chocolate, and chop it into smaller pieces to melt evenly with the other ingredients.
Is it necessary to chill the fudge for 4 hours?
Yes, chilling is essential to allow the fudge to set properly. Cutting it too soon might result in a gooey texture that won’t hold its shape well.
Can I add nuts to this Oreos Fudge Recipe?
Definitely! Adding chopped walnuts, pecans, or almonds gives a wonderful crunch and nutty flavor. Just fold them in with the crushed Oreos before spreading the fudge in the pan.
How can I make this fudge without red food coloring?
The food coloring is purely optional and mainly for aesthetics. You can skip it entirely or experiment with natural alternatives, but the fudge will taste just as amazing without any color.
Will using regular marshmallows change the texture?
The mini marshmallows melt more evenly and create a smooth, slightly gooey texture. If you only have regular-sized marshmallows, chop them up to help them melt quicker and blend more seamlessly.
Final Thoughts
This Oreos Fudge Recipe is a delightful way to bring a little magic into your dessert rotation. Its luscious, creamy texture paired with crunchy Oreos is simply unbeatable. I encourage you to give this recipe a try—it’s easy to make and impossible to resist. Whether you’re treating yourself or impressing friends, this fudge will quickly become a beloved favorite. Happy fudge-making!
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Oreos Fudge Recipe
- Total Time: 4 hours 25 minutes
- Yield: 36 servings
Description
This rich and creamy Oreo fudge combines the delightful flavors of white and semi-sweet chocolate with mini marshmallows and crushed Oreos. Perfectly sweet with a hint of vanilla and a fun touch of red food coloring, this no-bake treat sets in the fridge and is ideal for parties or gifting.
Ingredients
Fudge Base
- 1 can sweetened condensed milk, 14 oz.
- 2 cups white chocolate chips
- 1 cup semi-sweet chocolate chips
- 2 cups mini marshmallows
- 2 tablespoons unsalted butter (sliced into smaller pieces)
- ½ teaspoon vanilla extract
- 1 teaspoon red food coloring (adjust as desired)
Mix-ins & Topping
- 2½ cups crushed Oreos (about 24–28 Oreos, more as desired)
Instructions
- Prepare Baking Pan and Oreos: Line an 8×8 inch baking pan with parchment paper, making sure to leave overhang on the sides for easy removal of the fudge. Place the Oreos in a plastic bag and crush them using a large spoon until you have about 2½ cups of crushed cookies.
- Melt Ingredients: In a medium saucepan over low to medium-low heat, combine the sweetened condensed milk, white chocolate chips, semi-sweet chocolate chips, unsalted butter, and mini marshmallows. Stir constantly to prevent burning and to help everything melt smoothly. This process takes about 8-10 minutes. Aim to keep the heat low for best results, ensuring a creamy, smooth fudge base.
- Add Flavor and Mix-Ins: Once all ingredients are fully melted and combined, remove the pan from heat. Stir in the vanilla extract and red food coloring until evenly distributed. Gently fold in about 2 cups of the crushed Oreos to incorporate the cookie bits throughout the fudge mixture.
- Set the Fudge: Pour the fudge mixture into the prepared parchment-lined pan. Spread it evenly using a spatula. Tap the pan several times firmly on the counter to settle the mixture and eliminate air pockets. Sprinkle the remaining crushed Oreos evenly on top and gently press them into the surface of the fudge to adhere.
- Chill and Serve: Place the fudge in the refrigerator to chill for about 4 hours, or until fully set and firm. Once set, use the parchment overhang to lift the fudge from the pan and slice into your preferred size. Cutting into 1-inch squares yields about 64 pieces. Enjoy this sweet, creamy, and crunchy treat!
Notes
- Make sure to use sweetened condensed milk, not evaporated milk, for the correct texture and sweetness.
- Keep the heat low while melting ingredients to avoid burning the chocolate or marshmallows.
- Red food coloring is optional and can be adjusted or omitted according to your preference.
- For easier slicing, chill the fudge thoroughly and use a sharp knife.
- Store the fudge in an airtight container in the refrigerator to maintain freshness; it can last up to one week.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
