Description
Crispy golden fries tossed in fragrant truffle oil and sprinkled with Parmesan for a gourmet twist on a classic side.
Ingredients
2 lbs russet potatoes, cut into thin fries
2 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
2 tbsp truffle oil
1/2 cup freshly grated Parmesan cheese
2 tbsp fresh parsley, chopped
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
Soak potato fries in cold water for 30 minutes to remove excess starch.
Drain and pat dry thoroughly with paper towels.
Toss fries with olive oil, salt, and pepper until evenly coated.
Spread in a single layer on the prepared baking sheet.
Bake for 25–30 minutes, flipping halfway, until golden brown and crispy.
Immediately toss hot fries with truffle oil, Parmesan, and parsley.
Serve right away for the best flavor and texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
