Description
Peach Pie Cruffins blend flaky crescent dough with sweet peach pie-style filling, topped with a smooth glaze. A perfect fusion of pastries and pies, offering a delightful treat.
Ingredients
3 cans refrigerated crescent dough (8 ounces each)
1 cup peach preserves
1 teaspoon ground cinnamon
½ cup powdered sugar
3 tablespoons heavy whipping cream
Instructions
- Preheat the oven to 375°F (190°C) and prepare a muffin tin by greasing or lining with baking liners.
- Stir together the peach preserves and ground cinnamon until completely blended.
- Unroll each can of crescent dough onto a clean surface and press the seams to form rectangles. Spread about ⅓ cup of the peach mixture over each rectangle.
- Roll each rectangle into a log from the long side, cut each log in half, then slice each half lengthwise to get four strips per can. Twist each strip gently and coil it into a spiral, placing each into the muffin tin.
- Bake for 18–20 minutes, until golden brown and crispy.
- While baking, whisk powdered sugar and heavy cream until smooth. Drizzle this icing over the warm cruffins right after baking.
- If needed, use a sharp knife to loosen the edges before removing and let cool briefly on a wire rack.
Notes
- Swapping apricot or strawberry preserves can give a different fruit twist.
- Chopped nuts like pecans or almonds can be added for extra crunch.
- Adding nutmeg or cardamom to the peach-cinnamon mix creates a spiced flavor profile.
- For mini desserts, place the filling inside pre-baked tart shells instead of rolling.
- Dust with cinnamon sugar instead of or in addition to the icing for added flavor.
- Prep Time: 15 minutes
- Cook Time: 18–20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: Approx. 200-250 kcal
- Sugar: Approx. 15-20g
- Sodium: Approx. 180-220mg
- Fat: Approx. 10-12g
- Saturated Fat: Approx. 4-5g
- Unsaturated Fat: Approx. 5-6g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 25-30g
- Fiber: Approx. 1g
- Protein: Approx. 2-3g
- Cholesterol: Approx. 20-25mg
