Name: Peach Salsa Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 medium-size fresh peaches (about 1 1/4 lb. total), pitted and diced; 1/2 cup finely chopped red onion (from 1 onion); 1/2 cup quartered multicolored cherry tomatoes; 1/4 cup packed chopped fresh cilantro leaves; 1/2 small serrano chile, cut into thin rings; 1 tsp. grated lime zest plus 2 Tbsp. fresh lime juice (from 1 lime); 1 tsp. kosher salt; 1/4 tsp. chili powder

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This Peach Salsa is a refreshing and flavorful twist on traditional salsa. The sweetness of ripe peaches is perfectly balanced with the tangy and spicy ingredients, making it a delightful addition to your summer meals.

Peach Salsa Recipe

Why You’ll Love This Recipe

I absolutely love this Peach Salsa because it brings together two of the best fruits of the summer—peaches and tomatoes. The peaches add a juicy sweetness, while the tomatoes provide a burst of freshness. The red onions and cilantro bring depth, and the serrano chile gives it the right amount of heat. The lime adds a zesty finish, making this salsa perfect for everything from chips to grilled fish. It’s easy to make, and the flavors meld beautifully after a short resting time. It’s the ideal way to enjoy ripe peaches when they’re at their best.

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

3 medium-size fresh peaches (about 1 1/4 lb. total), pitted and diced
1/2 cup finely chopped red onion (from 1 onion)
1/2 cup quartered multicolored cherry tomatoes
1/4 cup packed chopped fresh cilantro leaves
1/2 small serrano chile, cut into thin rings
1 tsp. grated lime zest plus 2 Tbsp. fresh lime juice (from 1 lime)
1 tsp. kosher salt
1/4 tsp. chili powder

Directions

Combine the diced peaches, chopped red onion, quartered cherry tomatoes, cilantro, serrano chile, lime zest, lime juice, salt, and chili powder in a medium bowl.
Stir everything together well.
Let the salsa stand at room temperature for 5 minutes before serving, stirring occasionally. This resting time helps the flavors meld together and the juices to release.

Servings and Timing

This recipe yields about 6 servings. The active time is around 10 minutes, with an additional 5 minutes for the salsa to sit and let the flavors develop. The total time is 15 minutes.

Variations

I like to experiment with different fruits in this salsa. If peaches aren’t in season, I’ve tried substituting with nectarines or plums. You can also switch up the type of chili for a milder or spicier version, depending on your taste. If cilantro isn’t your thing, parsley works well as a substitute, giving the salsa a slightly different but equally fresh flavor.

Storage/Reheating

Peach Salsa is best enjoyed fresh, but if you have leftovers, store them in an airtight container or a Mason jar in the fridge. The salsa will keep for up to 2-3 days. If you’re reheating, it’s best to not microwave the salsa but instead use it cold, as it maintains the best flavor when chilled. Before serving leftovers, I often squeeze a little fresh lime on top to brighten it up.

FAQs

How do I peel peaches for the salsa?

Peeling peaches can be tricky, but it’s simple! Just slice the peach in half and remove the pit. Then, use a knife to cut the flesh around the pit. The pit should slide right out.

Can I use frozen peaches for this salsa?

While fresh peaches are ideal, you can use frozen peaches as long as you defrost them overnight in the fridge. Be sure to drain any excess water before adding them to the salsa.

Is this salsa spicy?

The salsa’s spice level depends on how much of the serrano chile you include and whether you leave the seeds and membranes in. If you want a milder salsa, remove the seeds and only use part of the chile.

Can I serve this salsa with other dishes besides chips?

Definitely! This salsa is great as a topping for tacos, grilled fish, chicken, or even on a fresh salad. It adds a sweet, zesty kick to many different dishes.

How long does this salsa last in the fridge?

The salsa lasts up to 2-3 days in the fridge. However, it’s best to enjoy it fresh to get the full flavor. If you store leftovers, I recommend adding a little fresh lime juice before serving again.

Conclusion

This Peach Salsa is a simple, refreshing, and versatile recipe that adds a burst of flavor to your summer meals. Whether you’re enjoying it with chips, on tacos, or as a topping for grilled dishes, it’s sure to impress. I love how quickly it comes together and how the peaches shine through in every bite. Enjoy!