Name: Pecan Cheesecake Pie Recipe
Prep time: 25 min
Cook time: 55 min
Total time: 7 h 20 min
Cuisine: American
Ingredients: 1 refrigerated piecrust; 8 ounces cream cheese, softened; 1 large egg; ½ cup sugar; 1 teaspoon vanilla extract; ¼ teaspoon salt; 1 ¼ cups chopped pecans; ¼ cup sugar; 1 cup light corn syrup; 3 large eggs; 1 teaspoon vanilla extract

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If you have a sweet tooth and a love for rich, nutty desserts, then this Pecan Cheesecake Pie Recipe is about to become your new favorite indulgence. Combining the creamy, tangy charm of cheesecake with the buttery crunch of pecans and a gooey, sweet topping, this pie is a perfect harmony of textures and flavors. It’s deceptively simple to make, yet impressive enough to serve to guests or enjoy on a cozy evening at home. Once you try this Pecan Cheesecake Pie Recipe, you’ll understand why it’s a standout dessert that everyone will ask for again and again.

Ingredients You’ll Need

A round pie pan holds an unbaked pie crust with a light beige color and wavy edges that rise slightly above the rim. Around the pan, six small white bowls and containers are arranged on a white marbled surface: one bowl contains white granulated sugar, another holds a block of smooth white cream cheese, one has light brown chopped nuts, another contains a cream-colored liquid, a small black measuring spoon set is placed near the bottom left, and a small portion of a brown bottle is seen on the bottom right. A soft blue textured cloth is partly visible on the upper left. The scene is bright and clean with soft shadows visible. photo taken with an iphone --ar 4:5 --v 7

Each ingredient in this recipe plays a crucial role in creating the perfect balance between creamy cheesecake and nutty, caramel-like pecan topping. The ingredients are simple, but trust me, their quality and combination are what bring this pie to life.

1 refrigerated piecrust: A ready-made crust that offers buttery flakiness with minimal effort, forming the pie’s sturdy and delicious base.
8 ounces cream cheese (softened): The star of the cheesecake layer, providing that rich and smooth mouthfeel essential to dessert success.
4 large eggs (divided): Eggs help bind the cheesecake filling and topping, and their division ensures perfect texture layering.
¾ cup sugar (divided): Sweetness is carefully balanced by splitting sugar into the filling and topping for consistent flavor throughout.
2 teaspoons vanilla extract (divided): Vanilla adds warmth and depth, elevating the cheesecake and pecan topping with aromatic goodness.
¼ teaspoon salt: Just a pinch to amplify all the sweet and savory flavors without overpowering.
1 ¼ cups chopped pecans: Crunchy, toasted gems of buttery flavor that give this pie its signature nutty appeal.
1 cup light corn syrup: The secret to that sticky, glossy pecan topping that’s irresistibly gooey and sweet.

How to Make Pecan Cheesecake Pie Recipe

Step 1: Prepare the Oven and Pie Crust

Start by preheating your oven to 350 degrees Fahrenheit to get it ready for baking. Fit your refrigerated piecrust into a 9-inch pie plate, folding the edges under and crimping them for that classic homemade look and perfect structure to hold all the layers.

Step 2: Make the Cream Cheese Layer

In a medium bowl, beat together the softened cream cheese, one egg, half of the sugar, one teaspoon of vanilla extract, and a pinch of salt until the mixture is perfectly smooth and creamy. This layer provides the luscious, tangy base that contrasts beautifully with the sweet pecan topping.

Step 3: Assemble the Cream Cheese Layer in the Crust

Pour the smooth cream cheese mixture evenly into the prepared piecrust, creating an inviting, velvety layer that will bake into a firm, yet tender cheesecake foundation.

Step 4: Sprinkle the Pecans

Chop the pecans if they aren’t already and sprinkle them generously and evenly over the cheesecake filling. These are the crunchy nuggets that will bring texture and toasty flavor to every single bite of your Pecan Cheesecake Pie Recipe.

Step 5: Prepare the Pecan Topping

In another bowl, whisk together the remaining sugar, the three remaining eggs, the corn syrup, and one teaspoon of vanilla. This silky, sweet mixture will soak over the pecans, binding them in a sticky, glossy layer that bakes into caramelized perfection.

Step 6: Pour Topping and Bake

Carefully pour the topping mixture over the pecans so they’re well-covered. Bake the pie on the lowest oven rack for about 50 to 55 minutes, or until the pie is set with a slight wobble in the center, signaling it is perfectly baked.

Step 7: Cool and Chill

Once baked, let the pie cool completely on a wire rack — about an hour — before covering it and refrigerating for 6 to 8 hours. This chilling time is essential for the cheesecake layer to firm up and the flavors to meld beautifully.

How to Serve Pecan Cheesecake Pie Recipe

A slice of pie with three distinct layers sits on a white plate with a white marbled surface. The bottom layer is a thin golden crust, supporting a thick creamy middle layer that is pale yellow with a smooth texture. On top, there is a dense, crunchy layer filled with chopped nuts, mostly brown with some light beige bits, creating a rough texture and a rich, toasted color. The pie slice is slightly angled, showing the layers well, with soft light enhancing the details. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

For serving, sprinkle some extra chopped pecans on top or add a dollop of whipped cream to cut through the richness. A drizzle of caramel sauce can bring out even more nutty, sweet notes, making each slice feel luxurious.

Side Dishes

This pie pairs wonderfully with a cup of strong coffee or a scoop of vanilla ice cream for contrast. Fresh berries on the side add brightness, helping balance the richness and offering a refreshing complement.

Creative Ways to Present

Try serving the pie in individual mini tart shells for a charming, bite-sized treat at parties. Alternatively, layering pecan halves on the top in a decorative pattern before baking not only looks stunning but amps up the crunch in every slice of the Pecan Cheesecake Pie Recipe.

Make Ahead and Storage

Storing Leftovers

Cover any leftovers tightly with plastic wrap or foil and store them in the refrigerator. The flavors actually deepen overnight, making it even better the next day while keeping it fresh for up to 4 days.

Freezing

You can freeze this pie after baking and cooling it completely. Wrap it in plastic wrap followed by aluminum foil to prevent freezer burn. When stored properly, it retains quality for up to 2 months.

Reheating

To enjoy the pie after freezing, thaw it in the refrigerator overnight. Serve chilled or allow it to come to room temperature for about 30 minutes before slicing for the ideal texture and flavor.

FAQs

Can I use a homemade crust instead of refrigerated piecrust?

Absolutely! A homemade piecrust can add extra flavor and texture if you prefer. Just make sure it’s rolled to fit your pie plate well and baked according to your recipe instructions before adding the filling.

What type of pecans work best for this pie?

Fresh, raw pecans that you chop yourself are ideal because they retain their natural oils and crunch. You can toast them lightly if you want an extra roasted flavor — just be careful not to burn them.

Is it possible to make this Pecan Cheesecake Pie Recipe gluten-free?

Yes! Simply swap the refrigerated piecrust for a gluten-free crust option, either store-bought or homemade, that suits your dietary needs. The filling and topping are naturally gluten-free.

How do I know when the pie is fully baked?

Look for a set center that jiggles slightly when you gently shake the pie plate. The edges will look firm and golden, while the topping should be bubbly and set. Overbaking can dry the pie, so keep a close eye during the last 10 minutes.

Can I substitute light corn syrup with something else?

You can substitute corn syrup with an equal amount of honey or maple syrup, but the texture and flavor will be a little different. Corn syrup gives that classic chewiness and sheen that’s hard to replicate exactly.

Final Thoughts

There is something truly magical about the Pecan Cheesecake Pie Recipe that makes it a standout dessert worthy of any occasion. Its creamy and nutty layers come together to create a mouthwatering experience that’s both comforting and elegant. I encourage you to try making this delightful pie — once you do, it just might become the star of your dessert repertoire and a reliable favorite everyone looks forward to. Enjoy every bite!